I recently found myself in the Gutter, no, sorry, Gutter Lane in East London. Manicomio City, an offshoot of the original Manicomio in Chelsea, are offering a Chianti & Steak Night Special until the end of November. I laid my waistline on the -er- line and went to check it out for you.
On offer is a Longhorn T-Bone (750g) from the Ginger Pig, and a bottle of 2009 Castellare Di Castellina, Chianti Classico. The steak is available at lunchtime to share for £45 and the wine also retails at £45, so it is a bit of a bargain at £65 for both. The Ginger Pig is pretty well known in London now, and like most food obsessives, I am familiar with their steak, both from the Ginger Pig butcher shops and also steakhouse Hawksmoor, which uses their steaks exclusively. Great meat and steaks, and I especially love the blue cheese taste the Longhorn fat has. Fabulous.
The offer is for the steak and wine, excluding sides and starters and desserts (should you want them), but I am always looking for great gnocchi so tried the gnocchi with tuscan sausage and fennel ragu first. The gnocchi were pillow light and the ragu deep and rich with the fennel lifting it. My friend had the rabbit papardelle with leeks, capers and lemon – and of course I had a taste – another lovely rich tender ragu with the capers and lemon giving it piquancy and freshness.
Gnocchi with Tuscan sausage and fennel ragu
Rabbit pappardelle with leeks, capers and lemon