Hart BrosSPECIAL SELECTION Manzanilla pasada en Rama
Tomato, Fennel & Avocado Salad
Barrafina Adelaide Specials
Barrafina Adelaide St seems to be London’s new favourite restaurant. I can’t bear hype, and I loathe queues, but I love the original Barrafina so I braved it. The queue wasn’t that much a of a drama in the end, you get to have a drink at the counter while you wait. There were 4 of us and we waited about 45 minutes. Which flew by.
If you are not in the know, Barrafina is a Spanish tapas bar, the original is on Frith St in Soho, the newest sibling on Adelaide St, between Charing Cross and Trafalgar Square and just up the road from Terroirs (which I love). Diners are seated along a curved counter which circles the kitchen, the room is buzzy and smart.
This is the briefest review that I have ever written but it really just a quick heads up for all you Londoners. Mayfields in Wilton Way is closing on Saturday 27th. It is a terrific restaurant and has had nothing but rave reviews. The food (from Matthew Young ex Wapping Project) is smart, flavourful and very creative. The room is bustling, run brilliantly by Clare Roberson (ex Shacklewell Nights), the wine list (from Borough Wines) is eclectic and very affordable. When I heard it was closing I booked twice, and this speedy post is a review of those visits, and to urge you to go, while you still can. It is a reminder too for all of us that we need to support great restaurants, especially local ones, or we will lose them. These photos are from my first meal last week. Must orders: lemon sole & grouse and not pictured from last night the mushroom, egg yolk, orange & seaweed; raw razor clams; chocolate mousse and octopus with lardo and dill bobby beans.
Basil Burrata Fig & Toast
Mackerel Kohlrabi & Avocado
Squid Ink Tagliolini with Aubergine & Parmesan
Grape Sorbet, Ricotta, Honey & Nectarine
Grouse, Hibiscus Carrot, Hazelnut & Grapes
Scallop, lardo & dill bobby beans
Lemon Sole, Daikon, Citrus Butter & Liquorice
Price range: We paid approximately £50 each for 3 courses and wine.
Mayfields, 52 Wilton Way, London E8 1BG
020 7254 8311
January was not a hugely successful month for dining for me. Not that I was on some dry January mission, January, of all months, needs decadence and I will never do that. I ate out a lot and had some good meals, but rarely anything exceptional. Then I went to The Lockhart and had my faith restored.
The Lockhart opened last year but not well. So they got a new chef, changed the menu, closed and worked on it before opening again in January. I was meeting two food loving friends for dinner, and booked at the last minute after one friend objected to the original reservation elsewhere. Expectations were high. Very.
The Lockhart, London
We sat by the kitchen, a bright vivid space, and watched the chefs gently choreograph our meal. Brad McDonald leads the kitchen, a well respected American chef who now cooks southern food in London. And lucky us. We ordered pretty much everything between us (the menu is not overwhelming and is perfect for this).[Read more]
St John St is a busy street, and in a very good way. Home to St John’s restaurant (from Fergus Henderson and Trevor Gulliver), and also wine bar & restaurant Vinoteca (across the road), with Bistro Bruno Loubet (which I have eaten at 3 times but neglected to blog, a huge oversight), and The Zetter Townhouse around the corner (one of my favourite spots for drinks and bar snacks). There are lots more and I could type all day, but my point is, that this isn’t an area that has been crying out for great new restaurants. This hasn’t stopped the Hawksmoor team from taking a stab at it, and given their pedigree (I am a fan of their Hawksmoor steakhouses and bar), I was curious as to what they planned to deliver and how. I knew that this wasn’t going to be another Hawksmoor, but I was expecting it to be quite meaty.And so it was. In a very good way.[Read more]
I recently found myself in the Gutter, no, sorry, Gutter Lane in East London. Manicomio City, an offshoot of the original Manicomio in Chelsea, are offering a Chianti & Steak Night Special until the end of November. I laid my waistline on the -er- line and went to check it out for you.
On offer is a Longhorn T-Bone (750g) from the Ginger Pig, and a bottle of 2009 Castellare Di Castellina, Chianti Classico. The steak is available at lunchtime to share for £45 and the wine also retails at £45, so it is a bit of a bargain at £65 for both. The Ginger Pig is pretty well known in London now, and like most food obsessives, I am familiar with their steak, both from the Ginger Pig butcher shops and also steakhouse Hawksmoor, which uses their steaks exclusively. Great meat and steaks, and I especially love the blue cheese taste the Longhorn fat has. Fabulous.
The offer is for the steak and wine, excluding sides and starters and desserts (should you want them), but I am always looking for great gnocchi so tried the gnocchi with tuscan sausage and fennel ragu first. The gnocchi were pillow light and the ragu deep and rich with the fennel lifting it. My friend had the rabbit papardelle with leeks, capers and lemon – and of course I had a taste – another lovely rich tender ragu with the capers and lemon giving it piquancy and freshness.