Forgive the photo – it was taken at 6am in a mad dash to the airport
Well, hello folks. Greetings from the Tyrrhenian Sea. I am on a short cruise checking out the offerings of Indian chef Atul Kochar on the P&O Ventura cruise ship. I was in two minds about cruises. In hindsight, for someone who loves boats, ferries and slow travel, this seems a little daft. You know when you sometimes just get an idea in your head? Anyway, while not actually on holiday (I have freelance work to do, and I am finishing Project Bacon), I am loving the lull of it all, punctuated with the pop of activity when we dock at a port. It suits my binary speed setting. I love to be busy buzzing around checking out new things and new eats, but when I am not, and when I can, I love to relax, read, watch films, and drink wine.
Wilderness tent pitching
Tapas at Morito with Vermut
A swan full of Yorkshire puddings at Hix
It comes at the end of a crazy week. I spoke at a great new blogging festival Blogstock, which I really enjoyed. It was on Food Blogging 101, and when I get time, I will put together a summary for you. It is all from my point of view, and relating to my experience of course, but hopefully it will be useful for you.
From Blogstock I headed to Wilderness, dragging a small red suitcase, and a red shopping trolley full of waffle makers for my Sunday Bacon Club there. A Wilderness Victorinox tent on my shoulder. A big one, I wanted to almost stand up this year. By the time I made it via trains and buses, I was fit only for a glass of wine. Happily, my favourite Morito was there to provide one.
Sunday Bacon Club went well, despite the torrential rain. We were at capacity with 36 people, which was exciting. I need to arrange some more in London and elsewhere soon. I came back to London to meetings with M&S, who I spent my last day in London filming with and cooking lots of steak and tempura. I will share that soon. I have had much worse Tuesdays.
[Photos from Corfu – which surprised me and taught me – again – not to judge in advance]
Which leads me tidily to an update on sponsored content. You were all so supportive when I announced it, and I was so grateful for that. I had thought long and hard about it but, ultimately, I really care about what you think, it is very important to me. I have done just a few bits to feel my way, and figure out how it can all work here. Most importantly, I chose sponsors carefully, and the key is that the creative is all mine.
So far, the result has been more recipes (like for my Irish Beef recipe work, which I loved doing), and travel content (my next piece will be guide for you on Rome which includes some of my very favourite places, sponsored by O2 Travel). The money raised through all of my sponsored work will help to support me, and allow me to focus more energy here. I am also going to be re-investing in the blog. It needs a thorough reorganisation and redesign, and I want to invest in better technology, software, and camera and video kit. The aim is more content, some of it supported by brands, but always with my creative. Once things settle after the summer, sponsored work will always be buffered by lots of my own meanderings. It will support them, giving me more time to write in the end.[Read more]