In the photos: Stout, Bacon & Beef Burger, Firey Beef Koftes, Low & Slow Spiced Ribs with Bourbon and Coffee Glaze, Miso Steak – recipes after the jump.
Irish Beef commissioned me to come up with 4 beef recipes, any that I liked, I just had to use the BBQ. The BBQ that I used is a fairly basic one, so these recipes should be good for all of you too. The grill can be moved up and down but that is all the heat control that I have.
Growing up in Ireland, the concept of free range was alien to me. Everything just was free range, and there was no need to declare it. There were cows in the field in front of and behind my house. Bullocks, too. Lots of dairy and beef farming, and also lots of potatoes. Grass fed cattle work for their food, resulting in a leaner meat too. All of that lovely rain which we moan about but tourists love (for the first few days anyway) gives us terrific pasture. Our soil is rich too.
This is a lovely island we live on but we are on the wrong side of the Atlantic for consistently good weather. So, for a BBQ in all weathers, I have come up with four recipes: Stout, Bacon & Beef Burger, Firey Beef Koftes, Low & Slow Spiced Ribs with Bourbon and Coffee Glaze and Miso Steak.
If you fancy winning a Weber BBQ (I know, I do!), take a look at the Grasstronomy Facebook page and enter there. You can learn lots more about Irish beef there too.
Recipes follow. [Read more]