I made it. That epic journey from London to Chester (train) -> Holyhead (ferry) -> Dublin (train) -> Waterford -> butcher – > bank – > post office – > supermarket -> HOME! I am still in 1-2-3, no, one piece! It’s exactly 24 hours since I left my house in London, and I’ve had an hour to sit down. Hardcore, I am sure you’ll agree ;)
I am pretty tired, nay shattered, and have the look of a squirrel that was plugged into some electrical device. Frazzle dazzle, frizzy hair, shell shocked face. The one advantage that I have over such an animal, is that I can have a glass of wine and sit in front of a roaring fire contemplating some culinary adventures. They, I expect, are out looking for some nuts somewhere, and I have loads here. Heh heh.
So, what will the Christmas period bring? Mulled wine, spiced nuts, chocolate salami, and that’s just today. Glazed ham, goose, roast rib of beef. Pear bellinis, great red wine, and some of my favourite hot ports. Catch ups with friends, walks on the beach. I will not be making all of this fantastic food, some of it is being cooked for me, but I do promise to come back with recipes for that which I do make.
For now, I wish you all a wonderful and very merry Xmas. Here’s to you, and a smashing 2010. Cheers, or as we say here, sláinte!
You’ve seen my traditional Christmas lunch. What did the other food bloggers do? Not everyone has posted yet (cough, Helen, yes I am looking at you ;-), but I thought it might be nice to do a roundup.
Su-Lin, at Tamarind & Thyme, had a porky Christmas, dishing up slow roasted pork belly with fennel, chorizo & potato croquettes and lemon and passion fruit roulade, amongst other wonderful things.
Aidan Brooks had a wonderful Christmas lunch. Thai scallops to start, followed by roast goose with goose-fat roast potatoes, roast carrots, truffled Brussels sprouts, puréed parsnip, stuffing and gravy made from the goose giblets and roasting juices. Followed by Christmas pudding made in October. And yes, they’re his words from a comment he made here. Thanks Aidan! Truffled brussel sprouts sound wonderfully decadent.
Fred and Ginger, at Dinner Diary, had roast goose, and made roast goose pie with the leftovers. I’d like some of that pie right now!
Chris, at Cheese & Biscuits, didn’t tell us about his Christmas lunch, but he did tell us about his reservation for El Bulli. Lucky him! I look forward to reading about it. I’m not jealous at all, really. Not even one little bit. Really.
Christmas has come, and gone. How was yours? We had a fantastic day. Lots of food, wine, chocolate, crisps and lots of tv. I feel as stuffed as the turkey today.
As much as I love to cook, I never cook on Christmas Day, as this is traditionally my sister’s domain, now my sister and brother-in-law. They are both fantastic cooks, and it’s always gorgeous. We went retro this year, and had prawn cocktail to start, followed by potato and thyme soup, then the traditional turkey & ham with all the trimmings washed down with a lovely albarino. This was followed by sherry trifle, many hours later as everyone was just too full.
Today is St Stephen’s Day, a very big day in the social calendar as in Ireland, as Christmas Day is a “black day” and nowhere is open, especially pubs. It is illegal for them to open, although, sometimes if you know the right people, you might get a drink in one after the Christmas swim.
So, no recipe today, just some photos, but I’ll have one for you soon. Enjoy the rest of your Christmas!