All posts filed under: Gluten Free

Carrot, Coriander & Lemon Soup

Summer is here! At long last! Sun, sandals, walks along the South Bank, maybe even some picnics. And last night a bright summery soup. This soup is so bright and cheerful, a twist on my usual carrot & orange inspired by an indian dal. I toyed with the idea of adding a tarka (spices tempered in oil added to a dal before serving) but decided the simpler and lighter the better. Lemon and coriander work so well together, as do carrots & coriander so I thought this should work, and it did. I like lemon, but I don’t like it to overpower so I added just a couple of tablespoons, you may want to add more or less – I suggest you do to taste. Ingredients: 300g carrots, peeled & sliced 100g split red lentils 1 leek, halved and sliced 1l vegetable stock a handful of coriander juice of half a lemon Method: Sauté the leeks for a good ten minutes or so over a low heat. Add the carrots, I like to sauté these …

Broad bean, leek, bacon & roquefort potato skins

I had a bit of a culinary disaster the other night. I had planned to make a lactose free macaroni cheese and had gone to great pains to get my ingredients. Buffalo milk, goats butter & sheeps cheese, all ready to go. I had planned to make a bechamel and sink the macaroni in it with some manchego & blue cheese throughout and panko breadcrumbs and manchego on top. Alas, it wasn’t to be, my buffalo milk was unpasteurised and was already sour having bought it on Sunday. I was devastated! I had been building up to it for a few days buying my ingredients. So, stranded in my kitchen, with the makings of a bad macaroni cheese and so annoyed I was ready to give up and sulk and watch trash tv with a glass of wine, I reviewed my options. We had had braised sausages and mash the night before and had baked potatoes for the mash in order to get a better texture for our mash. We still had the skins. I …

Parsley & thyme potato salad with homemade mayonnaise

My animal instincts have kicked in, all I seem to want to do is eat high fat foods and go hibernate, I blame this weather! Half the country is flooded and the rest seems to think it’s November. What’s the answer to this misery? Potato salad. Proper homemade potato salad with a homemade mayonnaise packed full of tasty herbs. Mayonnaise is a tricky one. I’ve made it by hand and have had some heart breaking moments when it has split, once in desperation when it had I added the leftover egg white and discovered that it was a rescue remedy (and could be done in the blender!) and so I have this quick mayonnaise recipe, which, while it isn’t a traditional french mayo will fool you into thinking it is with it’s concocted french tones. My aching hand was delighted to dispose of the wooden spoon. I still make the real one when I am feeling purist but I wasn’t this day, I was happy with my speedy compromise and wanted my potato salad and …

Peyton & Byrne, Bake-a-boo & Cupcakes

Peyton & Byrne is a treasure trove of cupcakes and other sweet & savoury delights nestled between Heals & Habitat on Tottenham Court Rd, London. Owned by Oliver Peyton, a Mayo born London based restaurateur, it opened in September 2006 along with Meals in Heals next door. This is not Peyton’s first venture, far from it, he started with nightclubs which he proclaimed a means to an end, dallied with the import/export of Japanese beer & absolut vodka and then moved into restaurants with the opening of the critically acclaimed Atlantic Bar & Grill in Picadilly. Since then he has opened Mash, Isola, the Admirality restaurant at Somerset House, Inn the Park at St James Park, The Wallace Restaurant, Peyton & Byrne, Meals, The National Dining Rooms & finally The National Café. Peyton has always championed the use of quality ingredients and British cooking and this is obvious in his establishments. He is well known as one of the judges on the Great British Menu, a BBC show where top UK & Irish chefs compete …

Butter bean, red lentil & rosemary soup

Another quick lunch was required and I fancied some wholesome soup. I wanted something healthy so lentils and beans sounded good. I had also recently pilfered some rosemary from a friends garden so wanted to put that in. I toyed with the idea of making a chorizo, tomato, red pepper & butter bean soup but I’ve been eating so much chorizo lately that I thought that I should give those poor Spanish pigs a break, they’re probably having nightmares about me. I did use Spanish beans though, the giant Spanish butter beans – Judion de la Granja. These are huge white butter beans, quite creamy in texture. They can be hard to get and pricey so feel free to replace with butter beans, it will still be very nice, I just like using different ingredients and the drama of the large beans. If you do want them El Navarrico do them in jars and you can get them in most Spanish deli’s. You can also get them dry at Brindisa in Borough or Exmouth Market …

Wild salmon with samphire, broad bean & tomato salad and crisp sauté new potatoes

Samphire is the ingredient of the moment. It’s on TV (e.g. Great British Menu), in the newspaper food sections (Independent last week, Guardian last month) and on the web (Clotilde at Chocolate & Zucchini for example). Samphire has many names, sea asparagus, sea beans & salicornia. There are two types of samphire – Marsh Samphire & Rock Samphire, the one you’ve been seeing everywhere is marsh samphire, found growing in the tidal zone and found all along the coast. The Norfolk coastline is particularly rich in it. You can buy it from most fishmongers and farmer’s markets. It’s not cheap, mine cost £1.50 per 100g, 100g works out at approximately a handful so I bought a couple. If you’re having it on it’s own with fish you’ll need about 100g-150g a person, maybe a bit more. I first had samphire two years ago when we went to the Salusbury Pub & Dining Room in Queens Park for my birthday. It was served with sea bream and roast potatoes and was absolutely delicious. I have been …

Leek & Chanterelle Frittata

My lovely local Italian deli had more chanterelles and I couldn’t leave them there. They’re like a little golden treasure and with their subtle flavour are delicious. I was tempted to make the tagliatelle again but we’ve been eating alot of pasta lately. One thing we haven’t had for an age is a Frittata, so I decided on one of those. So, where from here? A frittata is an Italian omelette with fillings. These vary and unlike the Spanish Omelette, you can really put anything you like in there. A brunch favourite of mine, I often make a leek and mushroom omelette so I thought that I would replicate it with the chanterelles. The leek is very sweet and the chanterelles very delicate so it works well with a bold flavour like rocket on the side. Often frittata recipes have milk in but as I’m lactose intolerant I don’t bother. If you’re not please feel free to add a few tablespoons of milk to the egg. Sometimes there’s cheese on top but I didn’t want …

Prawn Laksa – an interpretation

Laksa is food for the soul. It’s delicious – spicy and fragrant and packed full of goodness. I always feel so good after eating it! It’s messy, it’s true, but I think that adds to the value. Although, I did have to suffer through an afternoon at work recently with laksa all over my top having treated myself to one for lunch. My lunch partner, who shall remain nameless, was also drenched in laksa. I think we pulled it off. Looked like it should have been there! Erm, maybe not. There are several types of laksa originating from Malaysia and Singapore. It’s essentially a spicy noodle soup, usually containing seafood, sometimes chicken. It’s hugely popular in Sydney which is where I came across it. There are many types, the ones I normally make (and haven’t blogged yet) are penang & singapore laksas – I’ll blog these soon. This one is a little different, fruity with the addition of tomatoes with a lovely sourness provided by the tamarind. Laksa recipes seem fiddly and time consuming but …

Rice paper rolls

Or, for me, they’re pretend it’s summer rolls. It’s Saturday and I am sitting in my flat looking at the pouring rain. I can’t bring myself to go outside, it’s too grim. I need to make something to lift my spirits that doesn’t require leaving the house. Something vietnamese would be nice, it’s been a while since I’ve made any vietnamese food and it reminds me of a lovely holiday I spent in Sydney last year with two old friends. A quick stocktake reveals rice paper, bean sprouts, rice vermicelli, chillis, a green pepper, a very big avocado and some fresh herbs. So, vietnamese rice paper rolls it is. Or a twist on them at least. These look really tricky, but really they’re very simple. Rolling them is a little fiddly and you may lose the first couple through practice but once you get the hang of it you’ll wonder what all the fuss was about! I usually make these with prawns. They’re perfect for lunch and great for a light evening snack. I don’t …