All posts filed under: Irish

Orzo salad with pesto, tomatoes & knockalara cheese

Another day, another gorgeous recipe from the Ballymaloe Cookery Course Cookbook, all in the hope of raising money for the World Food Programme’s efforts in Lesotho. If this is your first time hearing of it, briefly: Chez Pim has announced Menu for Hope 4 – her annual fundraising event. Inspired by the Tsnuami 5 years ago, in 2006, Menu for Hope raised US$62,925.12 to help the UN World Food Programme feed the hungry. I applaud her for this effort and would like to spread the word by directing you to her blog. This year, she is again supporting the UN World Food Programme. More on how to buy a raffle ticket and prizes here, for now – back to food. This cookbook hasn’t failed me yet. This recipe is very simple and quick, perfect for today’s lunch. It’s the litle details that really make it – sprinkling some sugar and balsamic vinegar on the cut tomatoes preserves and enhances their lovely flavour. I love the texture and flavour of orzo, a pasta grain with a …

Parsley & thyme potato salad with homemade mayonnaise

My animal instincts have kicked in, all I seem to want to do is eat high fat foods and go hibernate, I blame this weather! Half the country is flooded and the rest seems to think it’s November. What’s the answer to this misery? Potato salad. Proper homemade potato salad with a homemade mayonnaise packed full of tasty herbs. Mayonnaise is a tricky one. I’ve made it by hand and have had some heart breaking moments when it has split, once in desperation when it had I added the leftover egg white and discovered that it was a rescue remedy (and could be done in the blender!) and so I have this quick mayonnaise recipe, which, while it isn’t a traditional french mayo will fool you into thinking it is with it’s concocted french tones. My aching hand was delighted to dispose of the wooden spoon. I still make the real one when I am feeling purist but I wasn’t this day, I was happy with my speedy compromise and wanted my potato salad and …