All posts filed under: Pork


Vietnamese Summer Rolls Two Ways: Chilli Salmon & Samphire Rolls and Pork Belly & Crackling Rolls

I am summer roll crazy right now. When at home I have made them at least twice a week, and always with different fillings. Sometimes prawns, sometimes tofu, and yesterday, with chilli and lime salmon and samphire, and then the ultimate pork belly & crackling. Crunch, swoosh, zing.  A summer roll is really just a beautifully packaged noodle salad. And  a very portable one. Hello, lunch? Rice noodles (vermicelli) and friends, all neatly packaged in a water softened rice paper wrap. They seem complicated but they are not all that difficult to roll, with practice. After 3 or 4, you will have the knack, and they will take over your summer. I keep the noodle content low, as I find they get a bit rubbery if there is too much. I like to keep them packed with colour and freshness, grated carrot, fresh coriander and mint, and the zing of a fresh fruity not-so-hot chilli.  The wraps are fairly easy to source, I buy them in Chinatown usually but my local health food shop and supermarket …


Speedy Summer Supper of Rice Noodles with Chilli Pork & Peanuts

Jet lag hit hard and so did a salmonella relapse, something that I didn’t even know could happen. Roll on Sunday morning where I finally felt nearly human, and decided to embrace the world by heading to gorgeous Columbia Road Flower Market in East London with a friend. If you have not been, Columbia Road Flower Market is a joyful place and a London landmark in the East End. It is a small street, lined now with cafés and restaurants, and packed with flower sellers known for their enthusiasm and high spirits as they attempt to engage the heaving mass of passers by. It gets very busy. Thronged.