All posts filed under: Pork


Vietnamese Summer Rolls Two Ways: Chilli Salmon & Samphire Rolls and Pork Belly & Crackling Rolls

I am summer roll crazy right now. When at home I have made them at least twice a week, and always with different fillings. Sometimes prawns, sometimes tofu, and yesterday, with chilli and lime salmon and samphire, and then the ultimate pork belly & crackling. Crunch, swoosh, zing.  A summer roll is really just a beautifully packaged noodle salad. And  a very portable one. Hello, lunch? Rice noodles (vermicelli) and friends, all neatly packaged in a water softened rice paper wrap. They seem complicated but they are not all that difficult to roll, with practice. After 3 or 4, you will have the knack, and they will take over your summer. I keep the noodle content low, as I find they get a bit rubbery if there is too much. I like to keep them packed with colour and freshness, grated carrot, fresh coriander and mint, and the zing of a fresh fruity not-so-hot chilli.  The wraps are fairly easy to source, I buy them in Chinatown usually but my local health food shop and supermarket …


Speedy Summer Supper of Rice Noodles with Chilli Pork & Peanuts

Jet lag hit hard and so did a salmonella relapse, something that I didn’t even know could happen. Roll on Sunday morning where I finally felt nearly human, and decided to embrace the world by heading to gorgeous Columbia Road Flower Market in East London with a friend. If you have not been, Columbia Road Flower Market is a joyful place and a London landmark in the East End. It is a small street, lined now with caf├ęs and restaurants, and packed with flower sellers known for their enthusiasm and high spirits as they attempt to engage the heaving mass of passers by. It gets very busy. Thronged.