Braised sausages with potatoes & puy lentils is one of my favourite comfort dishes, especially for dark dreary, wet evenings. Lentils, for me, are wonderful anyway, bursting with flavour and so savoury. When you combine them with a good stock, potatoes, onion, good pork sausages and accompany the dish with a full bodied glass of red wine, there’s no better counter to a March evening like we had last night.
I rarely measure anything for this dish, I normally do it by eye, but I thought that it was about time that I started participating in the food blogosphere so I’ve weighed everything and am entering this in Cooksister’s Waiter, there’s something in my… pulses!.
Enjoy! Continue reading