It is hot. It is muggy. I know we aren’t supposed to complain, but hey, I have no air con and I work from home. I do love the bright light and long evenings, and firing up the BBQ, though. For the first time in 12 / 13 years in London, I have a little garden (same one as last year, but I am still rejoicing in it).
Summer has been busy, in a good way. I have had work related travel, travel related work, and lots of recipe development to get on with. Project Bacon is nearly there. I had forgotten how traumatic writing a book can be, or I thought that the second would be easier. Right now, I am the bottleneck and I have to finish it and let it go. I have a fabulous team who are waiting for me too, and have other projects that they are juggling.
Project: Bacon means a lot to me. It is a very personal project that will be a limited edition, firstly. So, it is special. There will be a digital one but right now the only hardback versions are available for pre-orders only (I need to get Shopstarter to change the date but you can still order there, if you want to). I love cooking, especially for friends and I want this book to inspire you to do the same. I want it to be different, brilliant and fun and I want it to send you rushing to your kitchens. I aspire for your faces to be joyful when you taste the results, and for you to want to share everything. Bacon is the ultimate seasoning, and while amazing on its own, it really brings some cakes, drinks and sweets to life too. It also contains a whole selection of bacon condiments, which are fun and utter flavour bombs too. Continue reading