Category Archives: Sous Vide

Recipe: The Perfect Egg and Chilli Chorizo and Pork Sauce

Posted on March 6, 2013 by

Why sous vide an egg? Is it really worth it? Yes, yes it is. Sous videing them? Isn’t that just ridiculous? (Is that even a word?). Maybe, but ponder this. You can make a yolk that is custard rich and spreads … Continue reading →

Posted in Eggs, Recipe, Sous Vide | Tagged , , , | 16 Comments