All posts filed under: Vietnamese

Prawn Laksa – an interpretation

Laksa is food for the soul. It’s delicious – spicy and fragrant and packed full of goodness. I always feel so good after eating it! It’s messy, it’s true, but I think that adds to the value. Although, I did have to suffer through an afternoon at work recently with laksa all over my top having treated myself to one for lunch. My lunch partner, who shall remain nameless, was also drenched in laksa. I think we pulled it off. Looked like it should have been there! Erm, maybe not. There are several types of laksa originating from Malaysia and Singapore. It’s essentially a spicy noodle soup, usually containing seafood, sometimes chicken. It’s hugely popular in Sydney which is where I came across it. There are many types, the ones I normally make (and haven’t blogged yet) are penang & singapore laksas – I’ll blog these soon. This one is a little different, fruity with the addition of tomatoes with a lovely sourness provided by the tamarind. Laksa recipes seem fiddly and time consuming but …

Rice paper rolls

Or, for me, they’re pretend it’s summer rolls. It’s Saturday and I am sitting in my flat looking at the pouring rain. I can’t bring myself to go outside, it’s too grim. I need to make something to lift my spirits that doesn’t require leaving the house. Something vietnamese would be nice, it’s been a while since I’ve made any vietnamese food and it reminds me of a lovely holiday I spent in Sydney last year with two old friends. A quick stocktake reveals rice paper, bean sprouts, rice vermicelli, chillis, a green pepper, a very big avocado and some fresh herbs. So, vietnamese rice paper rolls it is. Or a twist on them at least. These look really tricky, but really they’re very simple. Rolling them is a little fiddly and you may lose the first couple through practice but once you get the hang of it you’ll wonder what all the fuss was about! I usually make these with prawns. They’re perfect for lunch and great for a light evening snack. I don’t …