Pastels with Beef and Cheese
I was more surprised than anyone when I started getting very involved with the World Cup Columbia vs Brazil match last weekend. I was out with some friends and when one spotted it she yelled “Niamh, what the hell is going on?!”.
I didn’t know.
I figured that this must be a very good game if it had managed to suck me into it. Or I was having a mini stroke? You see, I don’t really get football, nor do I watch it, normally. I never have. That goes for most sports. There are exceptions – the Olympics, for example, especially when they were on in London, limited amounts of tennis, that kind of thing – but when everyone you know is watching the World Cup, you want to be involved, right? Somehow? Well, we can do the snacks!
Magimix challenged me to come up with a Brazilian recipe using their kit (a Magimix 4200XL), so that was a good start. I already have a Magimix, battered from love and use and melted on the side as I placed it too near the cookers gas flames when I moved flat, but it still chugs away perfectly, and is one of my most treasured pieces of kitchen equipment. It is compact and speedy and it chops, grates, slices and kneads. Essentially, it does everything that I don’t want to do or can’t do when I am rushing. Which is a lot. I quite like the serenity of chopping and slicing and kneading when I have time, but more often than not Mr Magimix does it. It is more patient with kneading than I am, and it makes great pastry, as my super warm hands destroy it when I allow my paws to do it (I believe that that might be my super crap super power).
Ok! A snack challenge. The game was on for me. A game I could enjoy, finally!
I have never been to Brazil – a big black mark right there – but I know food, and I am already familiar with a lot of Brazilian specialities. I wanted something that would be a great snack, that would taste great, and that would have the right amount of challenge to be different and delicious, but not be too challenging to prepare. I whittled it down to about five things, the others will probably appear here in the near future.
I opted for home made (from scratch, natch) pastels with beef and cheese. Pastels appear to be the Brazilian version of the empanada. Maybe it is the other way around? I don’t know which came first, most South American countries have something similar. It seems fitting that the Brazilian snack that you cook for the final could also double as an Argentinian snack (sorry Brazil, I wanted you to win too). You can pretend, or to be authentic change the filling a little (no cheese, add eggs and olives to approximate my favourite empanadas from Mendoza, still one of the best things that I have ever eaten), and use lard in the pastry in place of oil. Remove the vodka too.
I always try to make wrappers myself, whether for pastel, empanada, dumplings, spring rolls or any other little parcel of gorgeousness wrapped in something crisp or steamed. It is always worth the effort, as you get a far superior result and lots more satisfaction. I love the geekery of it, getting down to the nitty gritty and understanding where the recipe came from. Also, it is not always possible to source wrappers if you don’t live in an urban centre, or a particular country, so I always like to provide a recipe for those of you that can’t, as well as for myself.