All posts filed under: Grenada

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Recipe: Coconut & Chocolate Curried Chicken

I have an unusual and very tasty recipe for you today, ripe from the shores of Grenada. Grenada is known for high quality cocoa and spice, and they meet here in this lively Coconut & Chocolate Chicken Curry. Do you consider chocolate a sweet or savoury ingredient? For me dark chocolate is intensely savoury, and a brilliant secret addition to many dishes, enhancing with a deep low rumble. It is perfect with chilli and spices, which of course Mexicans have known for a long time. Mole, a savoury Mexican dish rich with chocolate, is a superb example of this.  Recently in Grenada, I had the pleasure of doing a cooking session with Esther and Omega at True Blue Bay. I cooked with them last time too. They are fun, and know exactly what to do with the vibrant ingredients available in Grenada. So many spices, and the chocolate which Grenada is rich with.  This time we made a Coconut & Chocolate Curried Chicken. A small amount of chocolate enriches the spicy sauce, with the creamy …

Last Postcard from Grenada

I spent my last couple of hours in Grenada putting together this post. I hit publish, boarded the plane, and got back today. Only when I hit publish, my post disappeared into some unknown ether. Gone from drafts to nowhere I can find, so I have just put it together again, with a very sleepy head. Recipes, Grenada restaurants and more soon. Enjoy my last postcard for now :)

A Postcard from Grenada

I can’t quite believe that my week on this beautiful Caribbean island is coming to an end, but it is. It has been quite the non-stop adventure. I am busier here than I am in London, simply because there is so much that I want to see, and taste. Lets start with an overview, and I will be back with more details and videos soon. More photos too, as this is really just the very tip of what I have taken.

Greetings from Grenada! And Now for Something Completely Different: MONKEYS

Greetings from Grenada folks! Gre-nay-dah! Not Greh-nah-dah! In the Caribbean and not in Spain. I have been explaining that a lot. When my Irish accent meets Grenada, everyone thinks I am in Spain. I am on the Spice Island. There is nutmeg everywhere, cinnamon too. Pimento, and in season cloves. Bay everywhere. Larger and more luscious waxy leaves than what we know. Bergamot scents the air occasionally. Mangos, papaya, so many bananas.┬áRich flavours, colours and smells permeate the air, and the Atlantic washes the coast every few seconds. My Atlantic from Ireland but the other side of it. The warmer bit. I have done so much, I am very tired as I type. Hundreds – actually thousands of photographs in – video too. I take video on all my trips but never get the time to edit it. Rather I am never that inclined to. I am forcing myself to do that now. My little craptop, which is missing keys and has others that refuse to work gets me by, but is very whiny when …