All posts filed under: Palm Island / St Vincent & the Grenadines

Recipe: Chef Baka’s Banana Fritter Recipe (from Palm Island)

Every morning on Palm Island, I would ask what the local breakfast was, and almost always order it. I love Caribbean breakfasts. On my first morning, the local breakfast was banana fritters. Well, yes please. The bananas here are fantastic, rich and sweet, almost like they have been soaked in a rich banana syrup. I made banana fritters in school at Home Economics and was quite taken with them. These, however, were different. My school banana fritters were slices of banana, fried in batter. Just that and for a 13 year old Irish cailín a revelation. These Caribbean banana fritters are more of an intense banana American pancake with some gentle spicing. Fluffy, light and like a morning banana tickle. Except that sounds quite rude. It isn’t! Like banana bread, they are made with bananas just on the right side of brown – speckled skin with some yellow bits – mashed until soft (do you remember banana sandwiches?! I used to love them) and then added to the fritter mixture. Perfect for bananas that have …

A Postcard from the Grenadines: A Lobster Lunch at Tobago Cays

I wish I had more time to write, but as I sit here typing, I really should be packing. I leave in an hour you see. However, I really wanted to share some pictures of my fantastic lobster lunch yesterday. I left Palm Island on the Pink Lady – a small sailing boat that can take up to 4 passengers. We went to Tobago Cays, a protected series of tiny islands and a nature reserve. It is also the home of many turtles which you can see pop their heads up occasionally to breathe. I did see them, but I also snorkelled to have a look. I am possibly the worst and most panicky snorkeller in the history of creation. But I saw turtles, starfish, some seahorses. So despite the fact that I nearly choked when I came up for air, it was worth it. Back to lunch. One of the small islands has several barbecues and for  EC$12 a pound they will cook you lobster. The lobster lives in little lobster pots off the …

A Postcard from Palm Island in the Grenadines

I know. I am so very lucky. Here I am in the Grenadines, on a glorious Caribbean island, not even a mile long. I am here as part of the Barbados Blogathon, where four bloggers have been sharing their experiences of Barbados. I am the last one. I tagged on an extra island, as I am a little greedy that way. So, before I hit Barbados, I am spending 5 nights on Palm. Palm Island is off of Union Island, a short ride in a tiny plane from Barbados. It felt like such an adventure, and it is. Once I arrived at Union, I jumped on a boat, and landed 5 minutes later on Palm. We were greeted with a delicious rum punch and the last 2 days have been bliss. A wee glimpse now, I will be back shortly with lots on what I have been up to, the food, and also some recipes. See you soon! You can follow the Barbados Blogathon on twitter, #bdosblogathon. Disclaimer / info: I travelled to Palm Island with Virgin …