All posts filed under: England

Easter Recipe: Tom Herbert’s Hot Cross Buns

This blog sometimes throws some nice things my way, and recently one of them was the offer to review a weekend baking course in Cornwall (at the Bedruthan Steps in Bedruthan to be precise). I am a keen home baker but there is always more to learn, so when I discovered that the course would be led by fifth generation baker Tom Herbert of Hobbs House Bakery, I jumped at it. Bedruthan is a sleepy village in Cornwall, not too far from Watergate Bay – home to Fifteen and the Beach Hut – and itself home to sister hotels The Scarlet, a gorgeous ecofriendly hotel and Bedruthan Steps, its more family friendly sibling. They are running many crafty courses over the coming months including also beekeeping, sewing and knitting. (Aside: I am actually an expert knitter & seamstress – genuinely! – my babysitter growing up was a professional aran knitter and taught me everything she knows. We learned to knit and sew in school too.) The baking course package included full board and two nights …