All posts filed under: Yokohama

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When in Yokohama: Visit the Cup Noodle Museum (Really, Do!)

The Japanese love a museum. They especially love a food museum, and are particularly devoted to and proud of instant noodles, ramen and cup noodle, which were invented in Japan in 1958. This convenience food, which was introduced to the world by Momofuku Ando when he discovered that frying fresh (Chinese) noodles extruded the water and preserved them, is a national favourite, and it has spread throughout the world. Nissin, the company that Momofuku founded, is still one of the leading producers today (and really, they are so much better than Pot Noodle, which was one of the companies to copy them). Now, instant noodles are eaten in the billions, being convenient and cheap, and very quick to prepare. In 2005, 86 billion servings of instant noodles were eaten around the world (according to The Economist). The first ramen, chicken ramen, was on sale in the shops at 6 times the price of fresh udon. This is in firm contrast to today, where the prices are surely in reverse. The cup noodle followed in 1971, and …

A Postcard from Yokohama, Japan

Yokahama? Yes, Yokahama. I didn’t know much about it either but when planning this trip I discovered that not only is it Japan’s second largest city, it is also only half an hour on the express train from Tokyo (I know, I find that crazy). It is also the home of the Cup Noodle Museum and the Shin-Yokohama Ramen Museum. I had to go there. A few things about Yokahama: it was the first part of Japan that was opened up as a port to the rest of the world, so it has been more heavily influenced by outside cultures than other areas. It was the first to have ice cream, 150 years ago, and has a whole range of fusion food which has spread throughout Japanese food culture. It also has Japan’s largest Chinatown (surprisingly one of only three), with 600 restaurants. I started with the Cup Noodle Museum. I didn’t know what to expect but I was surprised to arrive at a building which was designed so beautifully that it could be a …