Comments for http://eatlikeagirl.com Thu, 02 Feb 2012 11:09:30 +0000 hourly 1 http://wordpress.com/ Comment on iVillage Recipe: Speedy & Delicious Spaghetti with Tomato & Prawns by Alida http://eatlikeagirl.com/2012/02/01/ivillage-recipe-speedy-delicious-spaghetti-with-tomato-prawns/#comment-35256 Thu, 02 Feb 2012 11:09:30 +0000 http://eatlikeagirl.com/?p=4908#comment-35256 As an Italian I eat pasta on a daily basis. This is such a simple yummy dish anyone would like. It will be next on my list. I have just recently found a place where to get good prawns which are frozen but very sweet and full of flavour as they were frozen on the boat. Prawns are so versatile!

]]> Comment on iVillage Recipe: Speedy & Delicious Spaghetti with Tomato & Prawns by Leni and Mimi http://eatlikeagirl.com/2012/02/01/ivillage-recipe-speedy-delicious-spaghetti-with-tomato-prawns/#comment-35210 Wed, 01 Feb 2012 19:08:48 +0000 http://eatlikeagirl.com/?p=4908#comment-35210 This looks amazing! Can not wait to try this!

]]> Comment on iVillage Recipe: Speedy & Delicious Spaghetti with Tomato & Prawns by chutneyandspice http://eatlikeagirl.com/2012/02/01/ivillage-recipe-speedy-delicious-spaghetti-with-tomato-prawns/#comment-35206 Wed, 01 Feb 2012 18:42:33 +0000 http://eatlikeagirl.com/?p=4908#comment-35206 This looks delicious, I love any prawn/pasta combo. You’ve tickled my tastebuds for supper!

]]> Comment on Where to Eat in Paris: Brasserie Balzar by Healthy Organo Gold Coffee http://eatlikeagirl.com/2012/01/27/where-to-eat-in-paris-brasserie-balzar/#comment-35142 Wed, 01 Feb 2012 00:42:35 +0000 http://eatlikeagirl.com/?p=4835#comment-35142 The onion soup looks so good …. Paris ….. someday!

]]> Comment on Recipe: Rich Roast Duck Legs (Chinese Style) by mlynch@gmail.com http://eatlikeagirl.com/2012/01/31/recipe-rich-roast-duck-legs-chinese-style/#comment-35138 Tue, 31 Jan 2012 23:50:50 +0000 http://eatlikeagirl.com/?p=4851#comment-35138 On another subject, have you ever been to the Oriental cash and carry on Factory Road near City Airport and the old Tate and Lyle factory. Hundreds of types of Kimchee, massive live crabs and rows of raw papaya. And 2kg of pak choy/equivalents for 3 pounds. Follow the signs for Woolwich crossing, go left after the TV studio (porn till 2010, now NIgerian Christian).

]]> Comment on Recipe: Rich Roast Duck Legs (Chinese Style) by James B - Back to the Chopping Board http://eatlikeagirl.com/2012/01/31/recipe-rich-roast-duck-legs-chinese-style/#comment-35133 Tue, 31 Jan 2012 22:32:39 +0000 http://eatlikeagirl.com/?p=4851#comment-35133 Heaven! I love duck, and perfect for this time of year! I’m doing confit duck legs for Potted Duck for Valentines Day, first time I have had a go at confit.

]]> Comment on Where to Eat in Paris: Les Papilles by Niamh http://eatlikeagirl.com/2012/01/20/where-to-eat-in-paris-les-papilles/#comment-35132 Tue, 31 Jan 2012 22:19:49 +0000 http://eatlikeagirl.wordpress.com/?p=4783#comment-35132 YUM! Gosh, it is an age since I went to Vinoteca. Must go back soon.

]]> Comment on Where to Eat in Paris: Brasserie Balzar by Niamh http://eatlikeagirl.com/2012/01/27/where-to-eat-in-paris-brasserie-balzar/#comment-35131 Tue, 31 Jan 2012 21:58:45 +0000 http://eatlikeagirl.com/?p=4835#comment-35131 how lovely! :)

]]> Comment on Where to Eat in Paris: Brasserie Balzar by fergusjackson http://eatlikeagirl.com/2012/01/27/where-to-eat-in-paris-brasserie-balzar/#comment-35130 Tue, 31 Jan 2012 21:54:55 +0000 http://eatlikeagirl.com/?p=4835#comment-35130 I proposed to my wife at Balzar. A very special place :)

]]> Comment on Where to Eat in Paris: Les Papilles by Jeanne @ Cooksister! http://eatlikeagirl.com/2012/01/20/where-to-eat-in-paris-les-papilles/#comment-35125 Tue, 31 Jan 2012 20:10:28 +0000 http://eatlikeagirl.wordpress.com/?p=4783#comment-35125 Omg, that’s the wine I had at Vinoteca today – isn’t it gorgeous? I’m totally smitten!

]]> Comment on Recipe: Crispy garlic chicken thighs with diced roast potatoes and crispy sage by Which Came First, the Chicken or the Egg? « Zaggora http://eatlikeagirl.com/2011/09/27/recipe-crispy-garlic-chicken-thighs-with-diced-roast-potatoes-and-crispy-sage/#comment-35115 Tue, 31 Jan 2012 17:26:32 +0000 http://eatlikeagirl.com/?p=3979#comment-35115 [...] food blog Eat Like a Girl has a delicious-looking recipe for crispy garlic chicken thighs with diced roast potatoes and crispy [...]

]]> Comment on Recipe: Rich Roast Duck Legs (Chinese Style) by Colette http://eatlikeagirl.com/2012/01/31/recipe-rich-roast-duck-legs-chinese-style/#comment-35098 Tue, 31 Jan 2012 13:32:57 +0000 http://eatlikeagirl.com/?p=4851#comment-35098 Absolutely drooling here at my workdesk over this recipe….and looking forlornly at the mushroom soup I just purchased from cafe around the corner! Must try this recipe soon!

]]> Comment on Where to Eat in Paris: Brasserie Balzar by Niamh http://eatlikeagirl.com/2012/01/27/where-to-eat-in-paris-brasserie-balzar/#comment-35095 Tue, 31 Jan 2012 12:32:19 +0000 http://eatlikeagirl.com/?p=4835#comment-35095 :)

Congratulations and have fun in Paris! Do also check out Les Papilles (a few posts back)

]]> Comment on Recipe: Rich Roast Duck Legs (Chinese Style) by Ellie, Cornflower Kitchen http://eatlikeagirl.com/2012/01/31/recipe-rich-roast-duck-legs-chinese-style/#comment-35092 Tue, 31 Jan 2012 12:25:20 +0000 http://eatlikeagirl.com/?p=4851#comment-35092 Yum! I’m making confit duck for dinner tonight with raddish and tiny tangerines… this has made me even more excited about it :)

]]> Comment on Where to Eat in Paris: Brasserie Balzar by Niamh http://eatlikeagirl.com/2012/01/27/where-to-eat-in-paris-brasserie-balzar/#comment-35091 Tue, 31 Jan 2012 12:21:53 +0000 http://eatlikeagirl.com/?p=4835#comment-35091 it was DELICIOUS!

]]> Comment on Where to Eat in Paris: Brasserie Balzar by Niamh http://eatlikeagirl.com/2012/01/27/where-to-eat-in-paris-brasserie-balzar/#comment-35090 Tue, 31 Jan 2012 12:20:07 +0000 http://eatlikeagirl.com/?p=4835#comment-35090 It was really very good.

]]> Comment on Evening Standard Recipe Column: Beetroot Latkes by Niamh http://eatlikeagirl.com/2012/01/26/evening-standard-recipe-column-beetroot-latkes/#comment-35089 Tue, 31 Jan 2012 12:19:56 +0000 http://eatlikeagirl.com/?p=4828#comment-35089 Thanks Sylvie :)

]]> Comment on Recipe: Rich Roast Duck Legs (Chinese Style) by Niamh http://eatlikeagirl.com/2012/01/31/recipe-rich-roast-duck-legs-chinese-style/#comment-35088 Tue, 31 Jan 2012 12:19:39 +0000 http://eatlikeagirl.com/?p=4851#comment-35088 Enjoy! Totally agree re the cold. BRRRRR.

]]> Comment on Recipe: Rich Roast Duck Legs (Chinese Style) by belleaukitchen http://eatlikeagirl.com/2012/01/31/recipe-rich-roast-duck-legs-chinese-style/#comment-35087 Tue, 31 Jan 2012 12:16:18 +0000 http://eatlikeagirl.com/?p=4851#comment-35087 divine… I haven’t roasted a duck leg for a while and this marinade looks very good… and perfect for this bloody coldness!

]]> Comment on Spiced duck legs with pancetta & coriander potatoes by Recipe: Rich Roast Duck Legs (Chinese Style) | http://eatlikeagirl.com/2009/08/30/spiced-duck-legs-with-pancetta-coriander-potatoes/#comment-35085 Tue, 31 Jan 2012 12:09:15 +0000 http://eatlikeagirl.com/?p=917#comment-35085 [...] love roasting duck legs, I’ve blogged about them before and they’ve featured in my book Comfort & Spice too. They are cheap, full of flavour, and [...]

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