Comments for eat like a girl

Comment on Fresh Garlic, Chorizo & Pork Burgers by Ted

Ted — Fri, 03 Jul 2009 19:24:36 +0000

These sound delicious. Used to make my own burgers quite regularly but have not done so for a good few years. Think it might be time to pick up some pork mince!

Wonder if a bit of a kick from some chilli would add to the flavour.

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Kerri

Kerri — Fri, 03 Jul 2009 13:49:56 +0000

Oh, yum! I did something similar last week and it wasn’t all that great but I didn’t use egg or garlic which was clearly a massive oversight on my part. Next time, I shall refer back to you!

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Danny

Danny — Fri, 03 Jul 2009 10:39:55 +0000

This dish would definitely be worth some courgette flowers!

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Stacey

Stacey — Fri, 03 Jul 2009 10:37:37 +0000

Just what I need to use some of the broad beans from my garden – thank you!

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Niamh

Niamh — Fri, 03 Jul 2009 09:26:17 +0000

Well spotted – thank you! And thanks for the kind words.

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by aforkfulofspaghetti

aforkfulofspaghetti — Fri, 03 Jul 2009 08:55:09 +0000

Anything with broad beans + prosciutto is a winner in my book! Looks yum!

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Heather 2

Heather 2 — Thu, 02 Jul 2009 23:29:31 +0000

Hi Niamh,

I discovered your website last week – looks great, including this pasta dish and rthe prawn curry. (I will have to wait for a while to make it the pasta though – we’re all out of broad beans here at the moment (Canberra, in Australia). You might want to specify the quantity of broad beans in your list of ingredients though.

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Neil Davey

Neil Davey — Thu, 02 Jul 2009 22:11:09 +0000

After a bit of a disaster last years, we’re not growing any broad beans this year. Was missing them a little until I read this… sob.

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Heather

Heather — Thu, 02 Jul 2009 21:52:23 +0000

Mmmm. WANT!

Comment on Where’s my pork chop? by Becky and the Beanstock

Becky and the Beanstock — Thu, 02 Jul 2009 19:28:00 +0000

Mmm, curry is one of my specialties — do you know about Momtaz sabzi ghormeh? No, didn’t accidentally get my fingers lined up wrong on the keyboard — that’s what I meant to type. It’s a weird, grassy, mapley, fennel-y Indian herb thing-stuff that transforms a curry dish. Good stuff.

I love the color of yours — so rich. It’s making me hungry and I just finished lunch!

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Toasted Special

Toasted Special — Thu, 02 Jul 2009 19:21:22 +0000

Love the look of this. I find carbonara a little heavy sometimes. Great idea to lighten the dish with such a great vegetable.

Conor.

Comment on Summer Pasta #2 – Broad Bean and Prosciutto Carbonara by Lizzie

Lizzie — Thu, 02 Jul 2009 16:09:13 +0000

I love these quick pasta dishes and now I’m craving a carbonara style dish!

Comment on Chorizo & Kale Carbonara by Summer Pasta #2 – Broad Bean and Prosciutto Carbonara « eat like a girl

Thu, 02 Jul 2009 15:53:30 +0000

[...] interpretations, and so quickly. I’ve made carbonara’s with many different ingredients, chorizo & kale was a lovely one, and now with broad beans and [...]

Comment on Chicken of the Woods Fritters with Wild Garlic and Walnut Mayo by June Top Tens: Blog Envy + Mushroom and Red Cabbage Momos « One Of A Grind

June Top Tens: Blog Envy + Mushroom and Red Cabbage Momos « One Of A Grind — Wed, 01 Jul 2009 17:32:47 +0000

[...] 9. Chicken of the Woods with Walnut Mayo by Eat like A Girl [...]

Comment on Fresh Garlic, Chorizo & Pork Burgers by Helen T

Helen T — Wed, 01 Jul 2009 11:59:56 +0000

These sound fab, so pleased this weekend is free, the weather looks like it might hold out for at least Saturday, and therefore it makes it BBQ o’clock in our household, and these are going on there!

Comment on 50 pairs of free tickets for Toast Food and Wine Festival by green ink

green ink — Tue, 30 Jun 2009 09:42:16 +0000

Me too! I won tickets to Toast Australia and had an amazing afternoon, and a much needed taste of home :D Thanks so much for having this giveaway!

Comment on Fresh Garlic, Chorizo & Pork Burgers by Jonathan

Jonathan — Mon, 29 Jun 2009 15:34:58 +0000

YES!!! This is awesome. I read NS’s article as well. But by adding some chorizo you’ve taken this to a new level.

Maybe serve with some safron aioli?

Comment on 50 pairs of free tickets for Toast Food and Wine Festival by Stacey

Stacey — Mon, 29 Jun 2009 09:47:25 +0000

Just wanted to drop you a quick note to thank you for the tickets for Toast Australia. We treked up from Sussex to Clapham Common yesterday (28-6-09) and had a great day watching polo, tasting wine and eating lots.

Comment on Slow Roast Pork Shoulder by Jay

Jay — Mon, 29 Jun 2009 05:08:04 +0000

Lol! I had this problem too – I asked for ‘bone in’ the butcher replied ‘you want the bone out?’ then I realised he thought I was asking for the meat ‘boning’ ie the bone taken out….. has that confused you more….

Comment on Where’s my pork chop? by Helen Yuet Ling Pang

Helen Yuet Ling Pang — Sun, 28 Jun 2009 10:58:17 +0000

What a great idea! We could actually all make lunch and dinner for each other, if only the logistics of delivery could be sorted out…