Hallo hallo hallo!
You can email me on email@example.com to say hi, to talk about projects, as long as it is relevant, please!
Readers: Hello! waves
I would love to hear from you, comments are best and very welcome. I will get back to you as soon as I see it. Otherwise, please email or get in touch via email or via the contact form, and I will get back to you as soon as I can.
New bloggers looking for advice or link exchange: I’ve written a post which will hopefully we helpful, and I wish you well, but I can’t reply to every email from every blogger that wants advice on their blog – So, you want to be a blogger? Some tips and some thoughts.
Link exchange: I only link to blogs that I read regularly. I am afraid that I don’t do link exchange/reciprocal linking so please don’t contact me about that.
aGuest posts: I don’t publish guest posts, or write guest posts for other sites. Please don’t send me infographics, I will never post them.
Recipes: I only publish my recipes or ones that really impress me from books or my travels. Please don’t send me recipes advertising your product, I will never publish them. Likewise, I only publish my own content, please do not send me content that pushes your product. If you breach this I will mark your email as spam.
PR’s: Please feel free to get in touch with me about anything relating to food or travel (with the exception of the above), but please don’t expect an immediate response, and please don’t call me. Email only please.
Looking for specific recipes: please search the site (search box is mid way down the right hand panel), all of my published recipes are on here.
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Latest posts by Niamh (see all)
- Easy Speedy Chinese Style Black Bean Sauce - February 11, 2019
- Lemon and Chickpea Taramasalata (Gluten Free and Dairy Free) - February 6, 2019
- Reconnecting with Home and Excellent Contemporary Irish Cooking at Greene’s in Cork (In Partnership with EatEnjoy Dairy) - January 11, 2019