Edible Wild Flowers: Three Cornered Leek/Wild Onion

I always have my eyes peeled and my nose finely tuned to the colours, shapes and scents in country hedgerows. A dangerous occupation when there’s lots of silage and manure about, but, worth it for the times that you get an onion-y whiff, and then glimpse beautiful white flowers that taste somewhere between a spring … Continue reading Edible Wild Flowers: Three Cornered Leek/Wild Onion