Greetings from Lapland!
The Culinary Institute of Sweden arranged a trip to Lapland for food journalists and bloggers from all over Europe to experience their food culture for 5 days, and here I am. I have been having the most wonderful time. Over the next 5 days, where possible, I will upload a postcard in the form of the photos that represent the best part of the day, that hopefully you will enjoy. Details later. Here is the first. From Kiruna, within the Arctic Circle.
Day 1: Kiruna
Wonderful, eh? Back tomorrow :)
Latest posts by Niamh (see all)
- Tomato and Paprika Braised Sausages with Charred Lettuce - July 23, 2017
- Lemon and Coconut Tadka Dal - July 21, 2017
- The Grand Journey from Bombay Sapphire (In Partnership with Bombay Sapphire) - July 20, 2017