Don’t you just love the Italians? So passionate and celebrating everything, there’s a whole week dedicated to cous cous in San Vito Lo Capo, Sicily.
Cous Cous? Italy? The West Coast of Sicily faces North Africa and has some culinary influences from there, one of them is cous cous. Proper cous cous, not this instant type we have in so many places here or the soggy one that hasn’t been cooked properly and has turned you off it. This was light and fluffy cous cous, nutty and airy, with seafood as a traditional accompaniment (in Italy). Unusual too, only one other place (I believe in Tunisia) has seafood with their cous cous.
Chefs from 9 countries gathered and over 2 days we judged the preliminary rounds of dishes. The jury, 8 Italians (from a 2* Michelin chef to a food journalist from La Stampa), 1 Belgian Food Blogger that lives in and blogs from Rome, and me. Persenting were 2 food tv presenters from Italy, there was a Cous Cous Talk Show every night, labs, and it had it’s own Cous Cous Radio Show. Really! There was so much energy and buzz surrounding it, I got a real kick out of being there. And I learned a lot. It was inspiring.
Here’s some pictures to whet your appetite. Just look at the intricacy of those dishes, and they cooked them for 120 people at a time.
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