Making Tagliatelle with Ragu with Anna – an Emilia Romagna Recipe

One thing  that I learned on my recent trip to Emilia Romagna is that every recipe and every dish is personal. Passion exudes from every pore, and never more than when the topic of food or the particulars of a recipe are under discussion. People in Emilia Romagna are very animated over lunch, and they are mainly … Continue reading Making Tagliatelle with Ragu with Anna – an Emilia Romagna Recipe