Mentaiko Spaghetti with Clams and Parmesan

My friend Luiz is a terrific cook. He is also a blogger and food writer, that is how we are friends. He runs a wonderful supper club in his house (one of the best in London and in the most beautiful space). Last year his first cookbook was published, on Nikkei cuisine called Nikkei, Japanese … Continue reading Mentaiko Spaghetti with Clams and Parmesan