Monkfish Cheeks with Clams and Sake

Clams with Monkfish Cheeks & Sake There are a few pervasive myths around cooking and eating. One, that good food takes time to put together, a second, that cooking takes a lot of skill, and the third, that it is expensive. This dish proves that none of that is true, at least all of the … Continue reading Monkfish Cheeks with Clams and Sake