The side of Saluhallen (the food market) at night

It’s my last night in Gothenburg. I have really enjoyed it, and I have only seen the tip. It’s been quite food-centric, as you might expect, but next time I do want to get out and see the islands and get out to the surrounding countryside. This all hinges on me learning to drive this Winter, which I have promised myself I will.

I love the pace here. It’s all happy and very relaxed. Everyone is just getting on with their everyday business. For a city of its size (500,000) the food on offer is really terrific – 5 michelin starred restaurants and great mid-range ones too. It is expensive, but there are great offers too, which I have been exploring and will write about soon. For now some more photos. Enjoy!

Chefs in synchrony at Basement, Gothenburg

Amuse of beef tartare with goats cheese sauce, thyme & capers served with a shot of onion soup, at Basement

Variations of Swedish Lobster, Scallop & Seaweed Served with a Lobster Emulsion, Crispy Mature Cheese, Dill & Cucumber at Basement, Gothenburg

Great coffee at Bar Centro, Gothenburg

Familjen Restaurant, Gothenburg

Overnight Roast Shoulder of Deer at Familjen Restaurant, Gothenburg

Comments

comments

Say hi!

Niamh

Cooking and travelling, and sharing it all with you.
Say hi!
FacebookTwitterPinterestGoogle +Stumbleupon