One of the problems with doing what you love and writing about it – and believe me there are a few – is that sometimes you are so consumed doing things, it is difficult to find the time to write about it.
Take my trip to New Zealand this time last year. Only 8 days, too brief, but packed with brilliant and inspiring things. So many, that while I was there, I was so busy doing that there was very little time to write. I did manage two postcards, here and here, before moving on to Hong Kong (and doing so much doing there too, that I have yet to write about that also, which is ridiculous, as I booked a stopover in Hong Kong so that I could relax and slow down for a bit).
I was watching Saturday Kitchen this morning through jet lag goggles, when I spied lovely Annabel Langbein cooking, and was immediately transported to cooking with her in her kitchen in Wanaka, New Zealand, last year.
Annabel Langbein is a food writer, cook and tv chef from New Zealand. She has been writing (and publishing her own) cookbooks for years. She is an advert for self publishing. When she decided that it was time to pursue TV, she also did that herself, putting together a TV crew with her husband, and in the process ensuring that everything she did was exactly as she intended. She has been hugely successful and is a household name there.
I can see why. Annabel’s food is packed with flavour and beautifully simple. The hallmark of Annabel’s food is the bright and fresh flavours, food that is healthy and light, that is easy to recreate at home. She combines ingredients in ways that you might not have thought of, in the process inspiring her readers to eat better at home.
Annabel is interested in real food, so much so that when we ate lunch we had her own homemade halloumi cheese with New Zealand lamb and beetroot. This was right up my alley, my own book has a few recipes for homemade cheese, and I am forever trying new ones at home. It was terrific.
We picked vegetables from her beautiful garden overlooking Lake Wanaka and sunflowers for the table. She grows a beautiful variety of vegetables, herbs and flowers, it is magical, which you can see from the photos.
To my relief, she said that when she first started in the food writing business, she put on a lot of weight. I was surprised, she is so trim and healthy now, and I thought, phew, it isn’t just me! I was a (UK) size 10 when I started, and I have climbed a bit since. I am working on it, it is amazing how far it can go before you even notice, and I am getting back to normal now with exercise. Dieting isn’t for me, although I am being more sensible.
Annabel’s books are wonderful. She isn’t well known in the UK yet, but I think it is only a matter of time before that changes. You can get her book The Free Range Cook on Amazon. Check out her website too.
If you love to cook at home, and if you are reading my blog you probably do, I would recommend that you get it. Also keep an eye out for her new book which is out soon.
Latest posts by Niamh (see all)
- A Bright Chicken Noodle Soup with Pancetta, Pumpkin and Pak Choi - February 4, 2018
- Understanding Milk Allergy and Intolerance and a Step by Step Guide to Making Paneer - February 1, 2018
- Peanut Dusted Hot Korean Rice Cakes (Garaetteok) - January 30, 2018