This post was published in happy partnership with EatEnjoy, who sponsored this post. The Beetroot Hummus with Feta, Pomegranate and Dill is at the end of this post. This is the second post in a series of three. My first recipe was these – and oh my you have to try them – Hot Cheesy Lobster Pots
Homemade hummus is a joy and a big bowl of hummus for sharing is a perfect festive dip. Always with a twist, and I love it with beetroot. Now that I can have a little dairy every now and then thanks to EatEnjoy, I am celebrating this Christmas with a sprinkle of lovely creamy salty feta, sharp gorgeous pops of pomegranate and swishes of dill, like pine branches, very festive.