The other day another blogger asked me if half the photos from my Spuntino post were from a PR agency and the ther half mine. It’s a compliment really, as they were all mine from a really rubbish old phone with some post processing. Granted I clearly should have left the ropey half out but I wanted to leave them in. I have had no contact with the PR agency whatsoever, for the record. It was a walk in visit, as I like to do.
I liked it so much, I went back again a week later, and now I love it more. Why? The olives. The olives? The olives are stuffed with anchovies and breadcrumbed then deep fried. Unbelievably rich and intense and salty, and I wanted more. So I got more. And I plotted to make them when I got home.
So here are some proper pictures so that you can get a real feel for the place – in a fancy new slideshow too. I am not sure what I think of it yet but thought I should give it a go. Get the olives if you go, the beef and bone marrow slider and the truffled egg toast. Wash it all down with some wine, contemplate some dessert, definitely have a cocktail. Swoon.
First Review (with dodgy pics!) Spuntino has Landed