Another day, another Posh Lunch Club. This, my friends, is why none of my clothes fit me right now. I wish I was exaggerating! How can I go about continuing my lifestyle as savoury cookie monster, without putting on weight, or going to the gym? No purging either please. There has got to be an answer. Answers in a comment.
This lunch date was at Galvin Bistrot de Luxe, one of the Galvin brothers numerous outposts in London. I ate at sister restaurant Galvin La Chapelle last year and really enjoyed the well executed and elegant French food. I was very much looking forward to (belatedly) trying the Bistrot. It has been recommended to me by many people for years.
I was meeting fellow blogger and good friend, Sig of Scandilicious for lunch. I arrived first, and was immediately taken by the authentic Parisian buzz, high ceilings, low lit and low lamps, mirrors lining the walls, and lots of diners chattering surrounded by hues of brown and cream. It was a very elegant space with a charming atmosphere. I was glad Sig had suggested it, and was asking myself why I hadn’t been before.
I sat down and absorbed it all, perusing the set lunch menu, which is an absolute bargain at £15.50, running 7 days a week, including Sunday. This, in my Posh Lunch Club experience is fairly unusual. The set menu is also available in the evenings from 6-7pm.
There are two options for each course, which is normal for this kind of deal, and absolutely fine for me. It may be a bit trickier for vegetarians, impossible for those that don’t eat fish, but it is a French restaurant, and they don’t do vegetarian well. I am tempted to say Why Should They? Not because I dislike vegetarians, or vegetarian options, I often order them myself. Done well, vegetarian food can be fantastic. French food, however, is steeped in a history of rich meaty stocks and marrow, and I don’t think they should change that to suit a minority.
Sig and I chose a nice carafe of white wine, we asked the sommelier for something that would broadly suit our choices and it was a lovely one, which sadly, I can’t remember. It’s in a notebook somewhere, no doubt under a box, and in another box by now.
For starter I had the Velouté of Pumpkin & Parmesan, which was a really perfect soup. Rich and savoury, with the fruitiness of the pumpkin playing with the umami rich parmesan, I was thinking about it for a few days. Sig went for the Mackerel Escabeche, which was perfectly nice, but nothing could extract me psychologically from my soup, sorry velouté, so I took a hurried bite and retreated swiftly to my bowl of liquid pleasure.
We went for the same main course, Roast Pavé of Icelandic Cod, Pistou Vegetables. The cod was very nice, well cooked, nice crispy skin, but the pistou vegetables were a little underwhelming. Not bad for the price overall but a little lacking in ooomph. Grilled Calves Liver, White Polenta and Smoked Bacon was also on offer.
For dessert, how could I resist the rhubarb? We’re almost out of the pretty-in-pink forced rhubarb season, and that sends me into a blind culinary panic. It came in the form of Buttermilk Panacaotta, Poached Rhubarb. I enjoyed the slight tang of the wobbly panacotta, but found the rhubarb a bit tough, which is a shame. Perhaps they undercooked them to retain a firm shape for presentation, but it took from the dessert. Brie de Meaux with Walnut and Raising Loaf was the other option. Once I saw the R word, I was blind to it though.
So, overall, I really enjoyed it, after all, a meal is the sum of its parts, not just about the food, while it is very important. While the service was quite formal, it really fitted with the room and, dare I say it, it felt truly French. I really felt removed from my everyday existence here, I felt like I was in Paris. Sometimes, that’s all you need. The food was good overall, the wine a great match and a good sipper, and Sig was excellent company. What a bargain it was too. I heartily recommend it, and will be there again myself soon.
Galvin Bistrot de Luxe
66 Baker Street,
London, W1U 7DJ
T: +44 (0) 20 7935 4007
Latest posts by Niamh (see all)
- A Bright Chicken Noodle Soup with Pancetta, Pumpkin and Pak Choi - February 4, 2018
- Understanding Milk Allergy and Intolerance and a Step by Step Guide to Making Paneer - February 1, 2018
- Peanut Dusted Hot Korean Rice Cakes (Garaetteok) - January 30, 2018