This is the second in a two post series in a happy collaboration with Vitamix to celebrate the launch of the Vitamix Ascent Series blenders. This unique blender series combines power and precision, future-forward technology and an all new design to ensure fast, consistent results that are bursting with flavour. I have really enjoyed experimenting with this very impressive piece of kitchen kit and I can heartily recommend it. It has won coveted space on my tiny kitchen counter and I now use it regularly. (The first recipe in the series is my Gorgeous Dairy Free Beer Cheese Dip).
I am committed to the cause. Several causes, I am a little obsessive, but let’s focus for now on Christmas.
Now, I am not one of those Christmas types who throws out the pumpkins and wheels in the tree and all other festivities on November 1st. Nor am I a Michael Bublé cd toting menace (you know who you are). But I do love the build up in December, and all the things that winter brings at this time. Seeing people I rarely see, having fun, and indulging.
Christmas is all about luxury and intensity, seeing friends, taking stock, and eating and drinking more than is necessary. Everything that passes your lips should have a hint of luxury, or a lot of it. Christmas is all about food and drink and food at Christmas should be festive and a little different. Turkey is fine, but Christmas is all about the midday and all day snacks, the cheeky glasses of wine, and we can do those better.