Saffron Gnocchetti Sardi (Malloreddus) & Squid Ragu

On a grey day (and isn’t it so grey now?), saffron on your plate can brighten your heart as well as your dinner plate. Golden yellow and joyful, delicious too. Sure it is expensive, but it is used sparingly, and it is always worth having some in your cupboard. This grey weather is tough, it … Continue reading Saffron Gnocchetti Sardi (Malloreddus) & Squid Ragu