Shackfuyu ticks a few boxes: great food, fantastic playlist, secret basement bar and a great drinks list (hello sake). From the team behind Bone Daddies, one of my favourite London ramen bars, Shackfuyu are serving Japanese soul food including eclectic and full flavoured fusion dishes like mentaiko mac and cheese and have been for the last (??) 6 months.

Shackfuyu do great things with their wood oven, sukiyaki style wagyu picanha, roast fish, and a wonderful hot stone rice with sesame, chilli & beef which I have burned myself on more than once. Worth it every time, enthusiasm often triumphs sense when there is good food in front of me. Instagram loves the Kinako French Toast with Soft Serve Ice Cream, but I can’t look past the Prawn Toast as Okonomiyaki, which is exactly as it says, a round prawn toast topped as an okonomiyaki is with Japanese mayo, brown sauce and shaved dried bonito flakes. Did I mention the Korean Chicken Wings?  

Unfortunately, Shackfuyu also ticks another box at the moment: closed. Just temporarily while they refurbish the Soho location. But, happily, until then they will pop up at weekends in the Bone Daddies Bermondsey kitchen. 

I expected a pop up in a commercial kitchen to be a little rustic, but this feels like it is built to stay. A little past Maltby St and Druid St Markets and past a commercial dry cleaners, I wondered if we had wandered the wrong way.

The menu at the pop up is in collaboration with Cornish Grill, and so there is lots of Cornish seafood featured, and we focussed on this. To start: a tasting flight of sake (£8 – 90ml with Masumi, Dewa Oka & Tamagawa), a cocktail (£7.50 – nashi chu-hi, a fresh, bright and refreshingly sour drink with shochu, lemon, nashi pear & soda)  and a couple of meaty Cornish rock oysters with a lively fresh chilli coriander granita (£3 each).

Mylor shrimps (from Mylor in Cornwall) with curry salt & lemon (£8.50) were deep fried whole an dso more

I already know the Shackfuyu menu really well (I have been five times), if it is your first time, I suggest the picanha, Korean fried wings, prawn toast as okonomiyaki, pork pluma, potatoes with Japanese curry sauce, and the roast sweetcorn with lime butter with seven spice pepper. 

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Niamh

Cooking and travelling, and sharing it all with you.
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