Toronto had a lot of great food to offer. Burrata frequented more menus than I have seen anywhere else, and there is doubtless many strong multicultural influences (Greek, Japanese, Korean to name but a few).
I had several very good meals while I was there and tried as much local food and local Niagaran and Ontarian wine as I could. It was a wonderful few days.
Here’s a few highlights before I board my flight back.
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