Flat Rock Winery, Niagara

Toronto had a lot of great food to offer. Burrata frequented more menus than I have seen anywhere else, and there is doubtless many strong multicultural influences (Greek, Japanese, Korean to name but a few).

I had several very good meals while I was there and tried as much local food and local Niagaran and Ontarian wine as I could. It was a wonderful few days.

Here’s a few highlights before I board my flight back.

Pigs Ears with Fennel Salt from Buca, Toronto

Heirloom salad with burrata at Scarpetta

Peameal Bacon Sandwich with Maple Mustard from Carousel, St Lawrence Market

21 day home cured lardo with bread dumplings from Buca - amazing

Suckling Pig Tacos at Nota Bene

Hamachi Ceviche from Nota Bene

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Niamh

Cooking and travelling, and sharing it all with you.
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