Toronto had a lot of great food to offer. Burrata frequented more menus than I have seen anywhere else, and there is doubtless many strong multicultural influences (Greek, Japanese, Korean to name but a few).
I had several very good meals while I was there and tried as much local food and local Niagaran and Ontarian wine as I could. It was a wonderful few days.
Here’s a few highlights before I board my flight back.
Latest posts by Niamh (see all)
- A Bright Chicken Noodle Soup with Pancetta, Pumpkin and Pak Choi - February 4, 2018
- Understanding Milk Allergy and Intolerance and a Step by Step Guide to Making Paneer - February 1, 2018
- Peanut Dusted Hot Korean Rice Cakes (Garaetteok) - January 30, 2018