Summer Tart: Asparagus, Pancetta, Egg & Tomato

I can’t get enough pastry this week. I just can’t. Sweet tarts, savoury, small little leftover bits crisped with peanut butter and a drizzle of maple syrup, to have on top of sweet raspberries mixed with coconut cream. That was awesome. Today, I decided I wanted a tart for lunch, with a whole meal in … Continue reading Summer Tart: Asparagus, Pancetta, Egg & Tomato