Tag Archives: Alvin Leung

Alvin Leung Masterclass Part 3: The Rest! English Breakfast, Foie Gras with Pat Chun & Sugar Spheres

Posted on July 7, 2010 by

What a lot of fun this series of posts has been. A trip down the culinary rabbit hole and an inspiration (for me at least, but I hope for you too). I am rounding up this three parter with the … Continue reading →

Posted in Cookery Classes | Tagged , , | 1 Comment

Alvin Leung Masterclass Part 2: Xiao Long Bao

Posted on July 5, 2010 by

Following on from yesterdays post: Alvin Leung Masterclass Part 1: Dead Garden, here’s Part 2 on Xiao Long Bao. Nosey as I am, during the Dead Garden presentation, I spotted what looked like a bath of small egg yolks. Hmmm. … Continue reading →

Posted in Cookery Classes, Review | Tagged , , , , | 5 Comments

Alvin Leung Masterclass Part 1: Dead Garden

Posted on July 4, 2010 by

Culinary mastermind Alvin Leung, nicknamed the Demon Chef, recently returned to London from Hong Kong to promote Hong Kong Wine & Dine Festival later this year. I was thrilled that he had returned so soon, and that there would be … Continue reading →

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Identita, London: The International Chefs Conference

Posted on June 11, 2010 by

I bounced back from Ireland to the International Chefs Conference, Identità, at Vinopolis. Traditionally held in Italy, it has been held in London for two years now, and is an inspiring couple of days, with chef demonstrations, talks, tastings, and … Continue reading →

Posted in Food Producers, London, Review | Tagged , , , , , | 4 Comments