The Opera House in Sydney, photo taken from Quay restaurant
Hello there! Pull up a seat. How has everything been with you? Where have I been? Oh…
I really don’t like reading blogs that apologise for their absence. Why? This isn’t a newspaper, I don’t have an editor, I blog when I can and when I want to, and I would love to blog more. It becomes difficult though, when external pressures (book writing, bacon boxes, travel and other work that pays the rent and keeps me in Gremlins t-shirts). And here I am apologising, it seems. I just can’t help myself.
I am the sole writer here, and it will always be that way. That does limit content, and that is ok, as I am a big ole control freak, and I want everything to be just so and exactly as I saw it in my brain. Plus, this isn’t a place for food and travel stories, it is a place for my food and travel stories. I want to keep it that way. Ahem.
Blogging is a funny animal. When I started there was a few, and now there are a lot, which is great. But, I feel that there are a lot of people outside of blogging who want to define what a good blog is without maybe understanding blogging at all, and that creates pressure for bloggers (including me), when it shouldn’t.
There are many things to love about Melbourne, but one big plus point is the density of independent restaurants and cafés. People are passionate abut what they do, produce is high quality and flavourful, coffee is locally roasted, if not in the cafe or restaurant, at one nearby. I didn’t meet one jobsworth nor did I at any point get a coffee that was as hot as the centre of the sun (hello London, you could work on that, although you are getting a lot better).
So, what was I to do? It was simple. If I was waking at 3am, I would need to embrace jet lag and have lots of breakfasts. One breakfast when WIDE AWAKE and jet lagged at 7am, and another at noon for lunch. I wanted to get under the skin of the Melbourne breakfast, and I did. Here is my list of the best places for breakfast (or brunch) from my trip, based on the three areas that I stayed in on my last visit.
Enjoy and if you have any that I have missed that you think are essentials (I am sure there are more than a few), please leave details for other readers in the comments below (and for me, as I will be returning soon). Thanks![Read more]
Greetings from Melbourne, Australia. A heartland for great food and drink, Melbourne is an exciting city for a food obsessive like me to visit. It has been at the top of my list for a long time. (Yes, that list, that long one).
I have been here for four days peering out through a jet lag fug and on my own personal brunch driven agenda. When you can’t sleep, the possibility of several great brunches on your doorstep, and all at 7am, is thrilling. Even through a brain that feels like it is currently powered by Angel Delight and 9V batteries (strawberry flavour, naturally). That also means that you can absolutely have another brunch at 12pm. (Hey! Don’t look at me. I didn’t make the rules). I have had many – some brilliant and very inspiring – and I have many more planned. Not just brunches, lunches and dinners too. There is so much to do, and eat, and drink.[Read more]