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Tag Archives: Ballymaloe Cookery School
Orzo salad with pesto, tomatoes & knockalara cheese
Another day, another gorgeous recipe from the Ballymaloe Cookery Course Cookbook, all in the hope of raising money for the World Food Programme’s efforts in Lesotho. If this is your first time hearing of it, briefly: Chez Pim has announced … Continue reading →
Posted in Cheese, Irish, Pasta, Quick Dish, Recipe, Salad
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Tagged Ballymaloe Cookery School, Cookbook, Darina Allen, Irish Cheese, Knockalara, Menu for Hope, Waterford
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