All posts tagged: beans

Recipe: Roast Pork & Black Bean Chilli

On a trip to the butcher recently, I spied a hand of pork, an old school cut that you don’t see so often now and certainly never in the supermarkets. It’s a meaty cut, the lower part of the shoulder, often with some of the leg still attached. It has more fat than the leg or loin but less than the belly or shoulder and so is perfectfor a roast, with plenty of flavour and moisture from the fat, but is not so fatty that you worry for your health. It’s also got lots of skin for crackling and is usually terrific value for money. I predict that it will become the next trendy cut. I roasted it when I got home as this particular evening demanded the simplicity of it, and the time. Unusual to want more time, but I was shattered and wanted a nap as it was roasting.  It was simple with the usual tricks: hot water over the scored skin to puff the skin up so that it would deliver better …

Chorizo, tomato, cannellini bean & coriander brunch

I’m all about the brunch at weekends, and at the moment as I am not working during the week, I am all about the brunch all the time. It’s got to stop, my waistline is not so forgiving of my brunch whims, but what’s one week of indulgence? 2 inches you say? A recent trip to Brindisa means I have lots of their gorgeous cooking chorizo. I like the hot one, and this is the one I have today. A recent trip to Celia Brooks Brown‘s allotment affords me some really delicious and juicy tomatoes, which diced and fried with the chorizo, create the most wonderful sauce. I had a pot of home cooked cannelini beans, soaked overnight and boiled for just over an hour, scooping the white scum from the top as soon as it gets to the boil. I’ve said it before, I’ll say it again, home soaked and cooked beans are infinitely superior to tinned ones. They have a firmer texture and don’t have the oversweet flavour that most tinned beans have. …