I am holed up on the floor of a hot train in between carriages. There isn’t much space but I have managed to sit, curled. I can’t quite feel my legs and I am not all that bothered. I have had a great couple of days on an impromptu trip to the Emilia Romagna seaside town of Rimini, and it is cushioning me on the way home.
I had heard a lot about Rimini, little of it good. That it was a heavily touristed town and quite tacky. It is a beach town and I hate beach holidays too, although I adore the sea. When on holiday, I like to read (in the shade), mooch and wander, and explore the local food and wine scene.
But when I arrived in Bologna, locals started to tell me about the food culture in Rimini, that there were some great restaurants serving local specialities. That the centre of Rimini is an old Roman town. I had no plans for the weekend so I thought, why not? 1.5 hours on the train from Bologna and a €20 return ticket, seemed not too terrifying a gamble.
The sea air, how I miss it. It is different here to my sea air at home, all warm and gentle. Where I grew up, on the Atlantic coast in southern Ireland, the air in winter is like a constant exfoliation. It can be harsh and it is certainly direct. Here it is soft and clear, reflecting the gentle lull of the Adriatic. [Read more]
Bologna and Emilia Romagna await me tomorrow and I could not be more excited. Emilia Romagna is known as the bread basket of Italy, and is home to some of Italys most famous exports like parmesan cheese, parma ham and balsamic vinegar. Bologna itself is home to lasagne, tagliatelle with ragu, tortelloni and tortellini. I will be based in Bologna – and in an apartment, so I will also be able to cook – but I will also be travelling around and exploring the region.
Highlights are many, but I am most looking forward to a pasta cooking class in Bologna, a visit to Parma to explore parmesan cheese & parma ham, lunch at Osteria Francescana (Massimo Botturas restaurant, placed at no. 3 in the world on the San Pellegrino Worlds 50 Best Restaurants list) and the gelato university in Bologna. There is lots more planned, but I don’t want to spoil the fun by sharing it all now. It will be my first time in Bologna, so please send tips my way if you have been before. I cannot wait until I have my first bowl of pasta tomorrow.