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Cheese Making at Azienda Zootecnica Facenna in Puglia

Blessed are the cheese makers :)

Blessed are the Facenna cheese makers :)

Tucked away behind a barrage of windy roads lies a small holding. On it, an old two storey house, battered with years and the breeze that besieges its hilltop position. Up some external stairs, there is a little one room apartment. A bed in the corner, windows looking around, a small kitchen and a table. There is no electricity. Below, an old living room with a large fireplace above which cow bells hang on collars of all sizes for the newest calves to the largest bull.

Outside the house, overlooking, is a field full of cows. These are Podolica cows, native to Southern Italy. Large working beasts. Beautiful. In front, and to the right of the house, a long shed. In here there are pigs and piglets. Lots of them. Then calves to the left of them and right beside the house, still milk fed by their mothers. Overlooking, literally, balancing on a stony hedge because they are not satisfied with their massive field, some goats. Peeking in. A cat supervises from the top of the stairs and a puppy is running around beside himself. Because puppies always are, aren’t they?

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