All posts tagged: candied bacon

One Heartbreaking Failure (maybe 6) and a Cracking Caramel Recipe (Candied Bacon Salted Caramel to be precise)

What exactly is that? A slightly odd looking chocolate egg in the foreground with just a touch of bling (to cover its issues), some really odd looking hens eggs covered in chocolate behind, and a jar of goo? That, dear readers, is one day of my life, the next morning very early, and a ridiculous eggy photoshoot before I journeyed to Heathrow to get my morning flight yesterday am. My annoyance is conveyed perfectly through the crap photo, I think. I know. I need to get a grip sometimes. Worth it though, these are like a pimped and slightly filthy version of Paul A Youngs amazing salted caramel filled chocolate egg, which I had for Easter last year. I have been playing around with bacon A LOT. You know this. This was one of the recipes that I had fun with, then hated, then abandoned, and then gave in. Being a perfectionist leads to a path littered with imperfection as you strive to reach your final goal. It is painful and tortuous, but when you …

Recipe: Bourbon Bacon Chocolate Truffles

I have been withholding most of my bacon recipes from you, and for a very good reason which will be revealed in a bit. I am sharing one today though, it was published on Stylist recently for Bacon Connoisseurs Week, and I am sharing it here now so that you can do something delicious for Easter. Here you go: Bourbon Bacon Chocolate Truffles. What madness is this? What deliciousness lies within? Let me tell you people, these little truffles, balls of intense flavourful delight, will win you friends and appease your enemies. When thinking of bacon in sweets, remember how you first felt when you heard about salted caramel. Right? This is just as good, I say even better. Bacon and sugar love each other and so they should. Combined in an oven and candied, bacon becomes arnished with a sugar toffee that will snap, and that is the secret ingredient in these truffles. Bourbon has to be invited to the party, mainly because it will be upset if not, its rumbly alcoholic tones complete …

Recipe: Chipotle and Brown Sugar Candied Bacon Honeycomb Butter

It is an indulgent time of year, and this recipe is at the pinnacle of indulgence. Despite the bacon, it is a sweet, and is wonderful on pancakes or simply on brioche toast as I have done here. I also fancy some with some eggy bread. A nod to Bill Granger first. The first time I had honeycomb butter was with his ricotta hotcakes at one of his cafés in Sydney about 6 years ago. I was captured by it. Searches for honeycomb recipes at the time failed, and I was not happy with the alternative of chopping a crunchie and putting it in my butter. I researched further and figured out it was a simple combination of sugar, brought to temperature and bicarb to make it aerate. I played around with sugar and golden syrup combinations until I got the perfect chewy crisp honeycomb. Too little golden syrup and it is dull and too fragile, too much and you will lose your fillings. I also add a little cider vinegar to boost the bicarb …