All posts tagged: Chinatown

Baozi Inn, Chinatown, London

I’ve developed a slight obssession with Sichuan province in China: it’s culture, and especially it’s food. My research, in print and online, has shown it to be full of colour and flavour. I’ve met people from there and Westerners that have lived there, one claims that she has never been anywhere where people smile so much. Isn’t that a lovely recommendation? I had hoped to go there on holiday last year, particularly to Chengdu, but I couldn’t squeeze it in, so, that trip is on hold for the moment, but hopefully not for too long. Until I get there, I’ve been keeping busy reading and trying the offerings from Fuschia Dunlop, the famed English chef who studied Sichuanese cookery at the Sichuan Institute of Higher Cuisine in Chengdu, China. She has many lovely books, one worth trying is Sichuan Cookery. I’ve also been indulging in the recent sudden crop of authentic Sichuan restaurants which have set up in London, most to my shame, I have yet to blog. Angeles in Kilburn and the Sichuan in …

Haozhan

I am a little late with this one, I am possibly the last food blogger to write about Haozhan. I’ve wanted to go since it opened, but never did and I think this is because it is in Chinatown. This made me nervous, as, generally the best Chinese food in London is found outside of Chinatown. I like going there for their grocery shops, and, go frequently for sichuan pepper, spring roll wrappers and random treats. I enjoy the bakeries and their dairy free semi-savoury delights. But, with few exceptions, the restaurants are not great. However, I continued to read good things and I decided I should really try it. Hoazhan comes with solid credentials – Jimmy Kong of New Fook Lam Moon opened it with Chee Loong Cheong, formerly of Hakkasan, in the kitchen. Hakkasan is one of Alan Yau’s famed establishments and one of London’s few michelin starred Chinese restaurants. It offers sophisticated Chinese fusion food, but, is in the upper echelons of my current budgetary restrictions, so it was good to get …

Happy Chinese New Year!

Happy Chinese New Year! The Chinese New Year festivities start today – the year of the rat – the first year of the 12 year chinese zodiac, an apparant year of plenty, opportunities and good prospects. I love Chinese New Year in London, Chinatown is just buzzing and there’s always a big celebration organised by the Mayor of London, this year on this coming Sunday. It’s an excuse to explore another culture and join in on the fun. After work I wandered down to Chinatown to grab some chinese pastries from Kowloon Patisserie and some ingredients to make some chinese food over the coming days. Lots were staples that I’ve run out of, and others random things I picked up after they grabbed my interest! Makes for a creative few days. There were some dragons lions wandering around, no – dancing and jumping to drums, and popping into local businesses, bringing good luck with them and receiving red envelopes, containing cash I believe, for their efforts. There was lots of drums and excitement and police …