All posts tagged: cookery school

Pellegrino Artusi & A Recipe for Perfect Pasta Dough (Photo Illustrated)

Pellegrino Artusi, Casa Artusi, The Art of Cooking Well in Forlimpopoli & A Recipe for Perfect Pasta Dough (Photo Illustrated) Pellegrino Artusi is widely referred to as the father of Italian cuisine. Penning the first pan Italian cookbook, (self) published only 20 years after the unification of Italy in 1891 and in the language of the new unified Italy (which was the dialect of Florence), when he was 71. Artusi’s cookbook, Science in the Kitchen and the Art of Eating Well, featured over 475 recipes gathered from Italian home cooks on his travels as a business man. 15 editions were published before he died 20 years later, with many further recipes added (finishing with 750). Science in the Kitchen and the Art of Eating Well was predicted to be a commercial failure by Italian publishers at the time, and they refused to publish it, but it was a tremendous success. It has been in print since publication, and is in almost every Italian home. It has been translated into several languages also (it was translated …

L’atelier des Chefs

I have a bit of an obssession with food, this is true. Even more so when cooking and trying new things. So, when I heard about a new cookery school that had opened in central London I had to try it. Firstly, I was curious, l’atelier des Chefs is very popular already in France, and, their arrival in London has been highly publicised in the media and blogosphere. They’ve different types of classes, they run up to 5 sessions a day ranging from a half hour to two hours. For them it’s about the food but also the social experience of sitting down and enjoying your meal with your fellow cooks and a glass of wine. One class runs for half an hour over lunch, called the “Cook, Eat & Run”, then there’s the 60 minute class covering two courses, the 90 minute class covering 3 courses and the 120 minute class covering 3 courses based around a theme (e.g. they’ve one coming up for foie gras). Secondly, I’ve been reading great things, Krista (of …