All posts tagged: cornwall

A Weekend in Watergate Bay: Dinner at Fifteen Cornwall

Fifteen is a very impressive place. Another one of Jamie Oliver’s socially enterprising projects, Fifteen started in London, a restaurant established with two purposes: serving good Italian food and training kids with difficult backgrounds and limited hope for the future, as chefs. This presents many problems. Lots of these kids are quite traumatised and struggle with routine and authority. It has been very successful despite this, and on the back of that first TV show and book, there are now many troubled kids that have become trained chefs and work in the industry. Lots of chefs with potential that we may hear more about in the future. The London restaurant is also successful (although it gets mixed reviews, some love it, some not so much) and is now an international brand and charity with restaurants/academies in Cornwall, Melbourne and Amsterdam. I find this interesting for many reasons. It’s a lovely twist on using food to nurture, not only providing diners with food, Fifteen provides the trainees with direction, focus, and a passion for and knowledge …

Cornish Pasta at Fifteen, Cornwall

Cornish Pasta? You mean pasty? No? Pasta?! Yes folks! Cornish Pasta. I’ve just spent a wonderful weekend at Watergate Bay in Cornwall, in fact I am still here, but I had to tell you about this before I left. Fifteen Cornwall, as part of its policy of sourcing 80% of it’s products from Cornwall, has worked with local farmer Charlie Watson Smyth, who has grown, tended to and harvested Cornwall’s first commercially used durum wheat. Six tonnes of this wheat, stone ground in Cornwall, is going to be made into authentic Cornish pasta. Exciting and innovative, isn’t it? So supportive of local industry too. I was at Fifteen Cornwall yesterday and watched a student make pasta from it. I’ve got a packet in my suitcase to cook when I get home. I’ll let you know how it is. I’ve had a terrific food soaked weeked of fabulous and local food, foraging on the beach, farmer’s marketing and all of it was topped off with the tasting menu at Fifteen. How sad I am to leave! …