All posts tagged: Covent Garden

And that’s it folks…

And, that’s it folks.  No more crazy early mornings filled with  intense baking sessions, vats of soup and spiced bramley apples. No more frenetic tweeting of mes petits désastres. No more waking to the intense  savouriness that is the smell of  kilos of slow roasting pork, wading through the aroma and the sleepiness down the stairs, and opening the oven to a rush of steam and porky goodness. The draining of the fat and the crisping of the crackling. Dipping my hand into the meaty cavern and pulling out the tender shreds of juicy meat. That’s it The last week is down. A snow filled Wednesday, but cheery to the end and committed to the market, we carried on. We went out with a bang. Yeterday at market was a fantastically busy day and a perfect day to go out on. The night before, I was exhausted, and really not in the mind for cooking. On the way home from work, I stopped at Selfirdge’s, knowing they had Brindisa chorizo which I wanted for my …

It must be time for a market update?

Isn’t it just! I have now been at the market for 15 weeks. 15 WEEKS!  That’s kind of exciting, isn’t it? It’s time for an update. Life has been rather busy, I don’t exaggerate. Nor do I seek sympathy as it was good busy. Isn’t it good to be busy? However, the downside of this busy-ness is that normal service of recipes and randomness on this blog wasn’t possible. Mainly because I didn’t have much time to cook, and if I did, I didn’t have time to write about it. Then there was the sad day that my lovely DSLR camera was appropriated by someone else. I do have a tiny point and shoot but it just doesn’t cut the mustard for me and sadly, nay stupidly, it wasn’t insured, and I am not yet in a position to replace it. I miss the sharpness, the focus, the colours and the depth. I miss my camera. So, after all that guff,  how has the market been? I’ve been diligently baking those blaas, week after week. …

Covent Garden Real Food Market Update: Week 6

At last, a week where everything went smoothIy, I was beginning to lose hope. I was most pleased with my produce for last weeks market. Overnight slow roast shoulder of pork was delectably tender with a gorgeous crispy crackling. I upped the spicing on the apple relish slightly, and enjoyed the extra kick nestling in the unctous pork. I made many blaas, those fluffy Waterford bread rolls, I’m definitely getting that recipe down now. With regard to the rest, the sausage rolls were the most perfect yet, looking uniform and less like distant reformed relatives. The beetroot tartlets ( recipe here) revealed themselves, almost by accident, pretty pink and juicy with a light goat’s cheese blanket. The new addition on the wine front  – Bisol Rose – went down a treat. All perfect so far. Unfortunately, the market was quiet last week. It’s impossible to predict how these things will go. It’s almost safe to say that my level of organisation or otherwise serves as a good barometer for the busyness of the market or …

The art of the tart and making an impression

Another week has gone by, and we’ve spent another Thursday at the market. This week started with a bang with me spectacularly locking myself out of my house whilst signing for some post. I wasn’t even wearing shoes, just a dress, whose hemline was too north of the knee, to feel anything but freezing and ill prepared for the situation. I have a tricky relationship with my postman at best. He has told me off for “neglecting” my post. I explained I work(ed) for a living. Sheesh. So, you can imagine how we both felt when the door slammed behind me with me standing in my porch with nothing on my feet, bare legs, no phone, no keys, no wallet, and I don’t know anyone’s number. No neighbours were in, I was well and truly stuck. Even if they were in, I am much shorter than the fences at either side of my garden. The postman, now transitioned from sworn enemy to personal hero, persuaded an elderly Caribbean neighbour two doors down of the severity …

Covent Garden Real Food Market: the groundwork

There’s been time to digest (literally) and to kick back and have a glass of prosecco or two and to think about our stall at the Covent Garden Real Food Market last week. It was a lot of work, but more importantly it was a lot of fun, and a real pleasure to be involved and meet so many lovely and interesting people. When I was first approached about this earlier this year, I was really keen and full of ideas. Working as I do as a contractor in New Media, there is some flexibility in my job, and I thought I might be free at that point and might have all the time in the world to think, organise and prepare. To come up with some dishes, new and old favourites. I had to do it. I could only commit to doing it once realistically, as at that stage, caught in the middle of a recession as the rest of the world was (for it is not only about I!), I just didn’t know …

Covent Garden Market Stall – almost there!

And… breathe! Tomorrow is d-day for our Covent Garden Market Stall, sharing with you Londoners the wonder that is Bisol prosecco and Frank Hederman smoked salmon. Both are fantastic products and we’ll be selling them at really fair prices, so that you can try them and judge for yourself. I’ll be making cucumber pickle into the wee hours after work tonight and up at 5am tomorrow baking soda bread (and maybe soda scones?). On Frank’s recommendation I will also be serving the salmon with red onion and capers as they are a good match. Setting up this stall has been no small feat but it has been a great experience. I loved calling around to Frank’s smokery in Belvelly, Cork. If he could bottle that smell he could retire. Such an interesting man too, a true artisan with loads of information to share. My mother proclaimed en route that she wouldn’t be eating smoked salmon as she couldn’t bear it, yet when Frank offered, and she reticently accepted (based on the smell alone), I caught …

The Girl & the Sleuth

Announcing some exciting real world news. Denise of The Wine Sleuth & I will be manning our very own stall in Covent Garden Summer Market next Thursday 6th August. We’ve been talking about doing a pop up bar for a while, so when Covent Garden asked if we were interested in holding a stall in their Summer market, it seemed like the perfect opportunity. This is actually happening in real life/off the blog/real people/real food & drink  and not just photographs! We’ll be serving some gorgeous prosecco from the talented people at Bisol, masters of their craft producing prosecco since 1542. We are going to match this with smoked salmon from Frank Hederman, my favourite smoked salmon in the world. Heston Blumenthal is also a fan. It will be accompanied by my homemade brown Irish soda bread and homemade cucumber pickle. Traditional, Irish and utterly delicious. Sadly, we could only do it once, as we both work full time, but we are very excited, so do come down and say hello and join us for …

Covent Garden Night Market

Covent Garden Night Market is back again for the month of August, every Thursday and Friday. Like last year, expect lots of lovely food stalls with the added extra of a kitchen theatre hosting celebrity chefs like the Hairy Bikers and Fergus Henderson. I had an opportunity to go last week with fellow bloggers including: Julia of A Slice of Cherry Pie, Helen of Food Stories, Ros of Living to Eat, Krista of Londonelicious, Chris of Londonist, and, Alex of The Princess and the Recipe . It was really lovely to meet them, having interacted online for so long and we had a fabulous evening. First stop was the hungry bikers at the kitchen theatre, unfortunately I was too late to see Cyrus from Cafe Spice Namaste. They were very entertaining as always, cooking up seared scallops and salmon, a Tuscan style beef salad and a dessert of zabaglione. It looked fabulous, and by the time it was over I was really hungry and keen to explore and eat. There was lots on offer, so …