All posts tagged: crab

Crab Claws with Wild Garlic & Chipotle

Crab claws are very common on restaurant menus by the sea in Ireland, but I rarely see them here. Perhaps this is because I don’t spend enough time by the sea here (I don’t), or perhaps we just love them more in Ireland. Either way I bet many of you don’t cook them much at home? I don’t either. I don’t know why that is. At the market at the weekend, the fish stall had 1 kg of crab claws just sitting there, and I thought, oooh, I bet they would be lovely in a wild garlic butter sauce! They were, they were really good, but not just because of the wild garlic but also because of the robust smokey and warm undertones provided by some chipotle that I had brought back from the US with me on my recent trip there (you can get it very easily online here too). They look like a lot of work, both to cook and to eat, and they are a little bit for both. I had to …

Recipe: Irish Salmon and Crab Fish Cakes

Back in Ireland for a few weeks, to celebrate a friends wedding, my nieces first birthday, and a fairly significant one of my own (quietly for a change), I felt inspired to cook something Irish, something that reminded me of my roots and drew from the surrounding area. I decided on fish cakes. Not something that I would ever eat as a child being the fussiest creature crawling the face of the earth, I discovered them later on, preferring those packed with fish, with crispy exteriors and fresh salads with creamy dressings and sharp capers and cornichons. Maybe some lovely tartare sauce or simply homemade mayonnaise. Irish fish cakes should have potato too though, so I always add a little bit. I haven’t made them in a while, in fact I grew to hate them. It’s the most popular recipe on this blog, but not one of my favourites, and I resented that poor little post from the early days when my photos came from a battered old camera. It’s time to embrace fish cakes …

Summer Pasta #1 – Crab Linguine

I adore light summer pastas, so I thought that I would do a little series, starting with one of my favourites, crab linguine. Crab is a wonderful delicate meat. Light and fluffy and tasting of the sea. One of my favourite restaurant dishes ever, was a River Cafe starter of crab on toast with a light salad. It was so simple and gorgeous, with stunning fresh ingredients. Growing up in Ireland, I thought that eating crabs was plain insane. Our elderly neighbour used to catch enormous ones in a bucket at a rocky beach near our house and boiled them up for her alsatian dog. I envy that dog now but at the time I felt it was an act of cruelty. I was also terrified that she would come near me with her bucket of living sideways walking friends. I was afraid of crabs, and really anything living in the sea, I remember standing on an isolated rock shrieking with horror as the crabs ascended. I thought that they would eat me. They didn’t …