All posts tagged: eating guide

Where to Eat and Drink in Bologna

Emilia Romagna is an Italian province, nestled between Milan, Florence, Venice and Genoa. It is actually two historical provinces, Emilia & Romagna, both with their own food & wine identity, but with common threads. Home to Parma ham, parmsesan cheese & balsamic vinegar, and those are just the most famous ones that you have heard of, it is also the home of pasta, specifically tagliatelle with ragu, lasagne, tortelloni and tortellini in brodo. There are several local breads, gnocco fritto (called torta fritta in Parma), a fried puffed bread that you stuff with salami, and tigelle, small patterned breads traditionally made in stacks of heated round terracotta tiles, now in pans over a fire. The capital, Bologna is a great city to start from. Easy on the eye, brown, orange and yellow buildings are lined with porticoes – arched walkways – which protect from the rain in winter and the sun in summer. It is a gorgeous bohemian city, the perfect size for a weekend exploring, and has much to offer in terms of trattorias, …