In a frenetic spurt of activity, I was overjoyed when I succeeded in crowd funding my next book – a book about bacon and bacon only, curing your own, brilliant brunches, afternoon tea (yes! salted caramel bacon eclair grab you?), home curing, cocktails, suppers and sweets – and I have been working on it since.
The initial publication date was scheduled for February, but as long term readers may know, my Dad passed away last Autumn just after the funding run finished, and so I had to put everything on hold for a short while. Now, I am close to completing and sending my manuscript to my ever patient editor. We will start photography once my photographer has finished working on a cookbook by a very-famous-baker-that-you-all-know-and-love. AHEM. My photographer, Georgia Glynn Smith is wonderful, and very much in demand. She shot my first cookbook, Comfort & Spice too.
Lots of you missed the Kickstarter and were disappointed. The money raised covered a first limited edition print run that is available only to the Kickstarter supporters. Most of the funds were diverted to book production, printing and postage, but also to the bacon boxes which were far more popular than I could have imagined (and I am thrilled that they have been well received too). These have also eaten into the timeline somewhat as they take so much time. I am learning lessons all the time.
I have been trying to figure out how I could raise funds for a second print run before the book was published and on sale. I had a complex new business idea that I really wanted to roll out, but I don’t have the time to right now (I will, though). The answer in the end was simple. Another brilliant start up that supports the start up and Kickstarter community – Shopstarter – allows pre-orders for successful Kickstarter projects. I set it up immediately, and now you can get involved too.
The second print run will be printed one month after the first Kickstarter print run, currently scheduled for June 2014. Here are your options: Continue reading