All posts tagged: emilia romagna

Where to Eat and Drink in Bologna

Emilia Romagna is an Italian province, nestled between Milan, Florence, Venice and Genoa. It is actually two historical provinces, Emilia & Romagna, both with their own food & wine identity, but with common threads. Home to Parma ham, parmsesan cheese & balsamic vinegar, and those are just the most famous ones that you have heard of, it is also the home of pasta, specifically tagliatelle with ragu, lasagne, tortelloni and tortellini in brodo. There are several local breads, gnocco fritto (called torta fritta in Parma), a fried puffed bread that you stuff with salami, and tigelle, small patterned breads traditionally made in stacks of heated round terracotta tiles, now in pans over a fire. The capital, Bologna is a great city to start from. Easy on the eye, brown, orange and yellow buildings are lined with porticoes – arched walkways – which protect from the rain in winter and the sun in summer. It is a gorgeous bohemian city, the perfect size for a weekend exploring, and has much to offer in terms of trattorias, …

A Postcard from Rimini (and Where to Eat)

I am holed up on the floor of a hot train in between carriages. There isn’t much space but I have managed to sit, curled. I can’t quite feel my legs and I am not all that bothered. I have had a great couple of days on an impromptu trip to the Emilia Romagna seaside town of Rimini, and it is cushioning me on the way home. I had heard a lot about Rimini, little of it good. That it was a heavily touristed town and quite tacky. It is a beach town and I hate beach holidays too, although I adore the sea. When on holiday, I like to read (in the shade), mooch and wander, and explore the local food and wine scene. But when I arrived in Bologna, locals started to tell me about the food culture in Rimini, that there were some great restaurants serving local specialities. That the centre of Rimini is an old Roman town. I had no plans for the weekend so I thought, why not? 1.5 hours …

Pellegrino Artusi & A Recipe for Perfect Pasta Dough (Photo Illustrated)

Pellegrino Artusi, Casa Artusi, The Art of Cooking Well in Forlimpopoli & A Recipe for Perfect Pasta Dough (Photo Illustrated) Pellegrino Artusi is widely referred to as the father of Italian cuisine. Penning the first pan Italian cookbook, (self) published only 20 years after the unification of Italy in 1891 and in the language of the new unified Italy (which was the dialect of Florence), when he was 71. Artusi’s cookbook, Science in the Kitchen and the Art of Eating Well, featured over 475 recipes gathered from Italian home cooks on his travels as a business man. 15 editions were published before he died 20 years later, with many further recipes added (finishing with 750). Science in the Kitchen and the Art of Eating Well was predicted to be a commercial failure by Italian publishers at the time, and they refused to publish it, but it was a tremendous success. It has been in print since publication, and is in almost every Italian home. It has been translated into several languages also (it was translated …

A Postcard from Parma and Torrechiara, Emilia Romagna

I have just come back from a gorgeous day. The sun shone, the sky was bright blue and was a perfect contrast to the rust brown and lighter buildings. I visited a Parmigiano Reggiano dairy and saw the whole process, I had a wonderful lunch (at a last minute destination – I am glad I made that decision!), and then I visited a prosciutto di parma producer. So far, so awesome. I have been busy eating in Bologna, but I won’t share my list of where to eat here until the end of the trip, as there are many more eating days to go. As mentioned in my last post, you can follow everything as I go on social media which is a more immediate update. Do so by checking in on @eatlikeagirl on twitter and instagram, the Eat Like a Girl page on Facebook, and by following the hashtags#Blogville (twitter) and #InEmiliaRomagna (twitter) in all of those spaces too. I include restaurant names above the picture on instagram, which clicks through to a map too. My day was split between Parma …

Blogville in Bologna & Emilia Romagna: An Eating, Drinking & Cooking Adventure

Bologna and Emilia Romagna await me tomorrow and I could not be more excited. Emilia Romagna is known as the bread basket of Italy, and is home to some of Italys most famous exports like parmesan cheese, parma ham and balsamic vinegar. Bologna itself is home to lasagne, tagliatelle with ragu, tortelloni and tortellini. I will be based in Bologna – and in an apartment, so I will also be able to cook – but I will also be travelling around and exploring the region. Highlights, which you can follow by checking in on @eatlikeagirl on twitter and instagram, the Eat Like a Girl page on Facebook, and by following the hashtags #Blogville (twitter) and #InEmiliaRomagna (twitter) in all of those spaces too. I will be blogging in time, of course, but for a broader and more immediate spread, check in on social media. There will be a group of bloggers in Emilia Romagna using these hashtags, so you will get to see some quite diverse posts on the region. Highlights are many, but I …