All posts tagged: Festival

Sunday Bacon Club at Wilderness Festival and Eat Like a Girl at Blogstock

SUNDAY BACON CLUB AT WILDERNESS Some exciting news: this year, I am bringing Sunday Bacon Club to Wilderness. Wilderness is an ace food focussed music festival (hooray!) in Oxford, and it doesn’t stop there, it also has lots of theatre, small stages with more eclectic stuff, a roller disco, a spa, yoga and wild swimming. Fun! I went last year as a punter and had a wonderful time, highlights of which were breakfasts at St John and feasts at Hix & Polpo (there were also feasts from Moro & Ottolenghi), lots of music and dancing, a fantastic French circus thing and late nights down in the woods revelling. I was keen to go back this year and happily an email popped into my inbox. Would I be keen to bring Sunday Bacon Club to the Wilderness Cookery School this year? Well, YES, I would. Tickets for Wilderness are on sale now (it always sells out so be speedy), as are tickets for Sunday Bacon Club. It is a shorter class than normal at a bargain …

Feasting at Wilderness Part 2: Sunday Lunch at Hix

Back once more to Wilderness and the memory of one of the most fun and delicious Sunday lunches that I have had in a while. The scene is the Banqueting Tent once more, and the chef this time, Mark Hix. Solid English cooking, more live music, the sun, and a hangover that I needed to work my way out of. Standard for a festival, isn’t it? This was medicinal, and a reminder that I need to revisit his restaurants in London again (and try the ones that I have not yet been to). The food served was bright and vibrant, and how I love to eat. Big platters shared in the centre of the table and lots of everything. And who doesn’t love a roast chicken on a Sunday? The whipped broad beans were a revelation, but everything was good. As with the Polpo feast the night before this was generous and big. Wilderness know how to do food at a festival, I will be back next year. This post follows on from my first Wilderness …

Feasting at Wilderness Part 1: St John Breakfasts, Moro Afternoons & Polpo’s Venetian Banquet

Many years ago, pre blog, when I was just a normal mildly obsessive individual idling on the streets, I had three passions: food, travel & music. Other stuff too, of course but the core directions I would find myself moving in centred around those. I read more music blogs than food blogs when I first started (which seems bizarre I would agree) but I always loved live music, finding great new music to listen to, and this was the best place to do this. Even as my life became increasingly centred on food, I still went to music festivals and gigs and always, almost without fail, despaired at the food there. Bring on Wilderness, one of a new breed of festivals that takes food very seriously. Not just by inviting some of London’s best restaurants but also enabling them them to create sumptuous feasts. In the centre of the festival site, there is a large restaurant area with a banquet tent which hosted lunches and dinners from Ottolenghi, Polpo & Hix. Surrounding this was St John …

Waterford Festival of Food 2013: FergusStock with Fergus Henderson, a Banquet in Lismore Castle and a Week to Recover

I never thought that I would be having a drink with Fergus Henderson in the pub where I used to try to under age drink when I was 16, but there you go. You never know what life will throw at you. Waterford Festival of Food has just whizzed by. One of the rare festivals that I never miss, it is always superb, combining the best of community activities, local producers and chefs with some of the best food talent around. Last year Angela Hartnett cooked at The Tannery, and this year, it was the turn of FergusStock with Fergus Henderson. 120 were in attendance and 120 were on the waiting list for a superb feast. We started with the now famous bone marrow with sourdough toast and parsley salad, followed by a terrific ox heart and beetroot salad, with the ox heart sliced thin and slightly crisped. It was so tender and full flavoured. Whole roast brill was next, tender and buttery before the show stopper, a half pot roast pigs head (a marvellous …

Taste of Cork

Taste of Cork I do like to do nice things, and these often involve food, ok, mostly involve food. I can never pass up the chance to attend a food festival, so when a friend mentioned that Taste of Cork would be running for the first time this year in Ireland, I made sure that I would be there for it. Taste of Cork, like Taste of London, showcases the best food that the area has to offer. It was in a fabulous setting, in the old city gaol, and on a beautiful day. We went along to the evening session, and keen as ever, arrived early to join an enormous queue. Well, to be truthful, I thought I was late as I had the time wrong, but, just as well! Now, I’d done a little research, and some Cork restaurants that I really wanted to try were there, so I had already drafted a list in my head, determined to start first with Ballymaloe House and then the Ivory Tower, moving onto Bell Tower, …

Beannachtaí na Féile Padraig – Happy St Patrick’s Day!

Beannachtaí na Féile Padraig / Happy St Patrick’s Day! Greetings from the Emerald Isle. I’ve spent St Patrick’s Weekend on the cusp of the Burren in Kinvara, Co Galway – the perfect antidote to a busy month in London. Kinvara is a seaside village on the west coast of Ireland, home to Kinvara Smokehouse, the producers of the wonderful Kinvara organic smoked salmon (more on that in coming days). I had much fun with friends and lots of smoked salmon and shellfish, the smoked salmon delicate and pungent at once, and the shellfish – so fresh. Wonderful. I am ready for another crazy month now :) I cooked a few things but as I’ve spent most of the day travelling back to Dublin, I’ll have to write about those another time. For now, I’ll leave you with some random unedited pictures, straight from my camera via a disgruntled Mac that crashes every time I try to do anything, and, promise to be back soon! Tractor from the Gort St Patricks Day Parade (Co. Galway) Ballyvaughan, …

Happy Chinese New Year!

Happy Chinese New Year! The Chinese New Year festivities start today – the year of the rat – the first year of the 12 year chinese zodiac, an apparant year of plenty, opportunities and good prospects. I love Chinese New Year in London, Chinatown is just buzzing and there’s always a big celebration organised by the Mayor of London, this year on this coming Sunday. It’s an excuse to explore another culture and join in on the fun. After work I wandered down to Chinatown to grab some chinese pastries from Kowloon Patisserie and some ingredients to make some chinese food over the coming days. Lots were staples that I’ve run out of, and others random things I picked up after they grabbed my interest! Makes for a creative few days. There were some dragons lions wandering around, no – dancing and jumping to drums, and popping into local businesses, bringing good luck with them and receiving red envelopes, containing cash I believe, for their efforts. There was lots of drums and excitement and police …